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Deluxe Kir Royale

Author: Lynn Baygan

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Fish Taco Platter

Author: Bruce Aidells

Hamburger Soup

I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled?...

Author: Ree Drummond

Shrimp and Mango Salad

Author: Victoria Granof

Blueberry Basil Granita

Author: Jennifer Iserloh

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Braised Artichokes

Author: Victoria Granof

Jalapeño Cheese Grits

Author: John Besh

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Roasted Baby Vegetables

Author: Suzanne Tracht

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Ricotta Gnocchi

Author: Lillian Chou

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen