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Blueberry Basil Granita

Author: Jennifer Iserloh

Beet Chutney

Author: Marlena Spieler

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Hash Brown Brunch Casserole

Author: Idelle Levey

Braised Artichokes

Author: Victoria Granof

Jalapeño Cheese Grits

Author: John Besh

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Watermelon Salsa

Author: Steven Raichlen

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Ricotta Gnocchi

Author: Lillian Chou

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...

Author: Bon Appétit Test Kitchen

Persimmon Ice Cream

Author: Amelia Saltsman

Strawberry Ice Cubes

Author: Shelley Wiseman

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Meringue Stars

Author: Gina Marie Miraglia Eriquez

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen