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Sugar Free Crock Pot Apple Butter

Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks...

Author: SusieQusie

BA's Best Deep Dish Apple Pie

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!

Author: Claire Saffitz

Canned Apple Pie Filling

I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.

Author: southern chef in lo

Apple Sausage Stuffing

The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.

Author: DawnaR

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Author: Mindy Fox

Cranberry Applesauce

A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.

Author: rosie316

Baked Butternut Squash with Apples and Maple Syrup

Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.

Author: ratherbeswimmin

Braised Red Cabbage and Apples

A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.

Author: Kaarin

Apple Cranberry Crisp

Author: Liza Davies

Mean Chef's Apple Brine

Make and share this Mean Chef's Apple Brine recipe from Food.com.

Author: Bekah

Apple Raisin Bread Pudding

Author: Carmen Scott

Apple Orange Cranberry Sauce

Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.

Author: MrsPres

Rye Bread Stuffing

Author: Ian Knauer

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Napa Salad (Chinese Cabbage) No Ramen Noodles

Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a cole-slaw or salad but all I came with was a dozen...

Author: 3KillerBs

Fall Fruit Crumble

Author: Andrea Albin

Crock Pot Baked Spiced Red Cabbage With Apples or Pears

A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of...

Author: French Tart

Danish Red Cabbage

Author: Nika Standen Hazelton

Carrot Apple Salad

This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side grilled meats.

Author: VickyJ

Squash, Ginger and Apple Soup

This easy soup is delicious. It is wonderful proof of the theory that ingredients that come into season together are naturally complementary. Autumn, then, is the time to simmer up a pot of this golden...

Author: MarieRynr

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Apple Salad With Cranberry Vinaigrette

Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.

Author: Debbwl

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Sauerkraut and Apples

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

Author: PalatablePastime