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Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Apple Walnut Salad with Stilton Cheese

Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.

Author: Matthew Molus

BA's Best Deep Dish Apple Pie

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!

Author: Claire Saffitz

Apple Sausage Stuffing

The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.

Author: DawnaR

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Rye Bread Stuffing

Author: Ian Knauer

Sweet Cabbage

Make and share this Sweet Cabbage recipe from Food.com.

Author: Nyteglori

Fall Fruit Crumble

Author: Andrea Albin

Apple Cranberry Crisp

Author: Liza Davies

Crock Pot Apple Butter

Make and share this Crock Pot Apple Butter recipe from Food.com.

Author: Margo59

Apple Orange Cranberry Sauce

Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.

Author: MrsPres

Danish Red Cabbage

Author: Nika Standen Hazelton

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Baked Butternut Squash with Apples and Maple Syrup

Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.

Author: ratherbeswimmin

Mean Chef's Apple Brine

Make and share this Mean Chef's Apple Brine recipe from Food.com.

Author: Bekah

Braised Red Cabbage and Apples

A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.

Author: Kaarin

Sauerkraut and Apples

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

Author: PalatablePastime

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Squash, Ginger and Apple Soup

This easy soup is delicious. It is wonderful proof of the theory that ingredients that come into season together are naturally complementary. Autumn, then, is the time to simmer up a pot of this golden...

Author: MarieRynr

Apple Raisin Bread Pudding

Author: Carmen Scott

Carrot Apple Salad

This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side grilled meats.

Author: VickyJ

Cranberry Apple Jam

Make and share this Cranberry Apple Jam recipe from Food.com.

Author: Nadia Melkowits

Apple Salad With Cranberry Vinaigrette

Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.

Author: Debbwl

Bacon Latticed Apple Pie

This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.

Author: Amber Wilson

Caramel Apple Crisp

Author: Ruth Cousineau

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Author: Mindy Fox

Pink Applesauce

Martha Stewart developed this recipe when she discovered that lemon juice reacts with red-skinned apples and turns them pink. Use the reddest apples you can find and adjust the amount of sugar according...

Author: Nif_H

Brown Butter Apple Tart

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Author: Cynthia Wong