Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup sugar will produce a more tart jam, increase the...
Author: Kittencalrecipezazz
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I...
Author: JustJanS
Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries. I've used Splenda instead of sugar and it's...
Author: Cheekymonkey
Make and share this Uncle Bill's Blueberry Filling for Perogies recipe from Food.com.
Author: William Uncle Bill
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the...
Author: Baking Bad
Perfect for a hot summer day, the combination of blueberries, melon, and spices make this a refreshing treat. This recipe easily doubles to serve a larger crowd. Adjust the seasonings to your taste; consider...
Author: withaneff
Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish when...
Author: lazyme
This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with you. It sounds like a great luncheon salad!
Author: Bobtail
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead...
Author: juniper jones
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike...
Author: Northwestgal
I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.
Author: LaJuneBug
Thick and deep red, this makes a great topping for pancakes or ice cream, as well as a fat replacement in muffins, according to "The Complete Book of Small-Batch Preservation". You can make this with frozen...
Author: zeldaz51
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours drying.
Author: MarraMamba
As with most of my recipes, you can mix stuff up. Substitute away. I. E. eggs for applesauce, milk for any other kind of milk substitute, honey for any other sweet substance, and flax meal for flour. These...
Author: timhammond
This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and...
Author: tamibic
Make and share this Tropical Gazpacho Fruit Soup (Puerto Rico) recipe from Food.com.
Author: Sydney Mike
I love lemon thyme and always have several plants available. This recipe makes use of the wonderful melons of summer and fresh thyme. You can make up just the syrup and drizzle it on any fruit you want,...
Author: duonyte
Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.
Author: Brooke the Cook in
This was a mistake gone good. I wanted to make red currant jelly but there weren't quite enough currants for sale at the farmer's market where I buy my produce during the summer. So I bought all they had...
Author: bikerchick
You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.
Author: Susiecat too
This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.
Author: Mary K. W.
Make and share this Blueberries and Pears for Baby recipe from Food.com.
Author: CoffeeMom
Make and share this Triple Berry Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry-Walnut Cabbage Coleslaw recipe from Food.com.
Author: Impera_Magna
Make and share this Blueberry Cucumber Salad recipe from Food.com.
Author: chia2160
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter -...
Author: Bergy
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Author: MamaJ
From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow, dark chocolate, berry sauce, and topped with...
Author: WiGal
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not...
Author: justcallmetoni
This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar...
Author: French Tart
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick...
Author: Montana Heart Song
Make and share this Cranberry Ginger Salmon recipe from Food.com.
Author: PalatablePastime
Make and share this Fruit Salad With Banana Sauce recipe from Food.com.
Author: Parsley
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Author: Redsie
Make and share this Huckleberry Rhubarb Jam recipe from Food.com.
Author: dicentra
Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive....
Author: HoosierDaddy
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use...
Author: cookingpompom
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Author: basia1
This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown.
Author: cookiedog
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout...
Author: twissis
Make and share this Easy 3 Ingredient Healthy Snack and Trail Mix!! recipe from Food.com.
Author: CookingIsArt
I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".
Author: Dee514
Easy and tasty cranberry relish- a must have on Thanksgiving. So simple to make, no need to buy it in a can! Very simple, easy, quick and most importantly- TASTY!!
Author: Dantana
Make and share this Cranberry Fruit Conserve recipe from Food.com.
Author: MargeDC
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference:...
Author: HokiesMom
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from...
Author: januarybride
Make and share this Quick Cranberry-Orange Jam recipe from Food.com.
Author: lisar
Make this condiment in only 15 minutes in your microwave when you're looking for something slightly different to serve with your holiday meal.
Author: JackieOhNo