This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. Moist, delicious, and beautiful with a simple sugar dusting on top.
Author: Naomi Hahr
You'll love this Orange Dream Creamsicle Cake. Hope you enjoy it!
Author: Kathleen Riemer
Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
Author: Amy
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Author: dessertlover
This "from-scratch" recipe is consistently the best I have ever seen and used. My grandmothers, mother, myself, and now my daughter used and use this fail-safe recipe. Husband waits around to "clean" the...
Author: canner
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Author: Dawn Logterman
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.
Author: Happy Cook
If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
Author: Jenn Hall
This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
Author: Lynn-Pgh
Simple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water.
Author: Laka kuharica - Easy Cook
Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn...
Author: PiePerle
I know you may have had sweet potato pie, but what about sweet potato cake? Follow these simple directions and you will be on your way to tasting the most moist flavorful sweet potato cake around.
Author: iAm Free
Takes a little extra effort but oh so worth it! Perfect for a special dinner party, shower, or garden party. This is also my husband's favorite request for his birthday!
Author: CateCooks
Delicious chocolate layer cake that melts in your mouth.
Author: Michelle Dolorfino
I love cheesecake but sometimes it can be too rich and too sweet. When growing up in Puerto Rico, I remember enjoying a very light textured baked cheesecake from a local bakery. This is my version of that...
Author: LatinaCook
Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the...
Author: Allrecipes
This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!
Author: Dianne
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Author: Glenda
This rich, romantic, baked chocoholic dessert is frequently asked for by my catering clients. Garnish with whipped cream and chocolate curls.
Author: Stephany Brown
All of my favorite tropical ingredients in one cake. It is my favorite cake for summer. It is unbelievably moist and tasty. I hope you get a chance to try it and share it with your family and friends....
Author: Tammy Brownlow
This is a delicious 3-layer cake that is a variation on an old recipe from my grandmother's cookbook that dates to the 1950's. It looks great sliced.
Author: natalie t
This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making traditional fruitcakes. This freezes well.
Author: Carol
I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe--but changed it so much that it became an original. It is rich and flavorful,...
Author: mandk6
My husband LOVES, Hostess funny bones, it is the only bought cake snack he will will that is not a Tastycake. I have been on a streak lately making everyone's favorite things, so I made him a funny bone...
Author: Judy Wisniewski
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
My daughter said my granddaughter wanted a cassata cake for her birthday so I search the internet and this is the only one I could find with custard,the rest called for ricotta I guess custard is a Cleveland...
Author: Donna Clark
This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo delicious!!
Author: LEESON71
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
I had some fresh plums that my husband hadn't eaten, and came up with this delicious dessert. EASY and delicious! This can be used with other stone fruit like peaches or nectarines, and I bet it would...
Author: COURTNEYGRIFF
This is by far the best recipe I have ever tried for pound cakes. Add your own flavors but follow ingredients to a tee. The cake flour and whipping cream make this vanilla pound cake recipe special.
Author: Lisa
This red velvet cake is constantly requested by friends and family...it has the best flavor, and features real cooked frosting for a delicious, yet light finish.
Author: Lisa Miller
This recipe is similar to a cobbler, but we like it better. It's heavenly with a little ice cream on top! Great with blackberries, boysenberries, and tayberries.
Author: Yomama
A mocha whipped cream filling rests between four layers of rich, moist chocolate cake. This lovely, decadent dessert is much easier to prepare than it sounds! You can eat it right away, but it tastes better...
Author: Lindsay Young
A chocolaty cake similar to a Texas Sheet Cake but cooked in a 9x13 pan, rather than a cookie sheet pan. You pour the cooked icing onto the hot cake. Yum!!
Author: Karin Christian
You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender.
Author: CLAREKOE
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after...
Author: v monte
A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting.
Author: Barbara
My mom used to make this when I was little. It is a very rich and elegant cake. The frosting is very unusual tasting in that it is almost like a custard.
Author: v monte
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Remaining frosting can be kept in...
Author: Sjmartin
I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks)...
Author: Jenykell
This is a recipe that my great-grandmother gave me many years ago. It is made by most of my family.
Author: Renee Covington
The exotic Asian flavor will surprise everyone's taste buds. I tried a similar cake when I was living in the US. It is definitely an interesting use of the Chinese five-spice! I make this cake based on...
Author: Jiji. Wanderlust
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Author: Julia Skala