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Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Italian Biscuit Flatbread

Author: Suzanne Solberg

Chicken Posole

Author: Linda Grisso

Chocolate Bread Pudding

Author: Judith Dern

Pistachio Buttercream Frosting

Author: Lane Crowther

Apricot Spread

Author: Nadine Helen Conly

Cinnamon Swirl Coffee Cake

Author: Anita Hacker

Soy Lemon Chicken

Author: Kate Zentall

Vegetables in Spicy Cream Sauce

Author: Laxmi M. Hiremath

Scottish Apple Pie

Author: Evelyn Herring

Beet Mousseline

Author: Ia Delphey

Deluxe Kir Royale

Author: Lynn Baygan

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Spiced Pork Tenderloin

Author: Tarla Thiel

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Paad Thai Pailin

Author: Pailin Butterfield

Party Salsa

Author: Dorothy Duder

Elodie's Chocolate Cake

Author: Karin Korvin

Broccoflower Archer

Author: Gary Archer

Chocolate Swirl Cheesecake

Author: Basha F. Gelman

Vegetable Sausage Soup

Author: Suzanne Solberg

Almost Grandmother's Challah

Author: Arthur Wenner

Gingered Shrimp with Asian Noodles

Author: Gary N. Fauskin

No Fat Mocha Cake

Author: Donna Chrisco Oldford

Skirt Steak Quesadillas

Author: Susan Lasken

Chocolate Fondue

Author: Michael Recchiuti

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Tropical Chicken Salad

Author: Michele Sbrana

Double Lemon Bars

Author: Doris Jacobson

Quick Chicken Fajitas

Author: Anastasia St. Amand