Author: Tom Douglas
Author: Bon Appétit Test Kitchen
Author: Tom Gilliland
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Author: Larraine Perri
Author: Shari Ledwidge
Author: Lillian Chou
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Author: Katherine Sacks
Claire Saffitz named these her "forever" brownies because it took so much work to get them right that she's vowed to never develop another brownie recipe again.
Author: Claire Saffitz
Author: Molly McCarty
Author: Sarah Patterson Scott
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Author: BETHJ1
Moist, chocolaty cupcakes with juicy pie cherries inside. Adapted from Kelly Smith's "Dark Chocolate Cake II."
Author: Taylor R
Author: Giada De Laurentiis
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...
Author: Donna Hay
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...
Author: Katherine Sacks
Dark, rich, moist and decadent chocolate cake.
Author: JadeIntheKitchen
An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!
Author: Michelle
Author: Cliff Trubowitz
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...
Author: Ruth Cousineau
Author: Reed Hearon
Author: Briana Holt
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I...
Author: Anonymous
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
Author: Kent Rathbun