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Bloody Mary Shrimp

Author: Shelley Wiseman

Gougères

Author: Dorie Greenspan

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...

Author: Eben Freeman

Green Olive Tapenade

Author: Jill Ringer

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Author: Gina Marie Miraglia Eriquez

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Pisco Sour

Author: Ryan McGrale

Crudites with Asian Style Dip

Author: Sally Gilmour

Bloody Mary

Author: Eben Freeman

Caviar and Blinis

Author: Victoria Granof

Pimiento Cheese

Author: Irma S. Rombauer

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Martini on the Rocks

No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.

Author: Robert Simonson