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Kumquat Curry With Shrimp

Make and share this Kumquat Curry With Shrimp recipe from Food.com.

Author: kyle martin

Grilled Steak With Curry Sauce

You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured liberally over.

Author: Cluich

Lamb in Indian Spices and Yoghurt

I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.

Author: JustJanS

Fancy Apricot Chicken

This is one of those recipes that I feel could be in a restaurant. I was so proud or the end result I got from this after thinking on it for 4 days; planning out the seasoning, the sauce, the apricots....

Author: MizEmerilLagasse

Lamb, Potato & Spinach Curry

This is a good "kids curry"-a nice chilliless introduction for them. You can add a couple of red chillies at the onion stage though if you wish. Prep tim doesn't allow for marinating time.

Author: JustJanS

African Curry

This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound."

Author: cookinrooky

Dum Aloo (Fried Potatoes in Spicy Sauce )

This is a north Indian (Kashmiri) dish , traditionally the recipe is made with potatoes cooked in yogurt. This is not the authentic recipe. Its my take on the Dum Aloo. Tastes equally great. It can be...

Author: Samiksha

Pumpkin Curry with Tofu

After eating this squash curry so many times at Nicky's and Typhoon Thai restaurants here in Pittsburgh, I decided to try as many recipes for it as I could. This is what has come to be my special recipe...

Author: sophie

Steamed Lentil Dumplings in Tangy Gravy

Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.

Author: Pavithra Mahesh

Red Beef Curry

Make and share this Red Beef Curry recipe from Food.com.

Author: Sonya01

Caribbean Prawn and Sweet Potatoes in Coconut Sauce

This recipe makes delicious use of the 'so good for you' sweet potato. Yams are a white version of sweet potato and can be used equally well. Try serving this with steamed rice, mixed with cooked peas...

Author: Karen Elizabeth

Southern Vietnamese Chicken Curry

I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli.

Author: Terese

Fish and Tomato Curry

Make and share this Fish and Tomato Curry recipe from Food.com.

Author: JustJanS

Chicken in Peanut Curry

This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!

Author: Fair weather cook

It's a Whole Meal Keema Curry (Beef, Potatoes and Veg)

I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards....

Author: FlemishMinx

Crock Pot Curried Lamb and Risotto

The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.

Author: Geema

Curried Chicken and Broccoli Casserole

This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with...

Author: Sean Greene

Creamy North Indian Fish Curry

This recipe is a slightly modified version of Anjum Anand's Creamy Tomato Fish Curry. Posting in order to review.

Author: deeptishenoy

My Favourite Chicken Curry

This is a winner with my family. I like to serve this with Onion Pilau #108305. I also like to throw in a handful of red lentils towards the end whilst it is simmering. Pumpkin and baby spinch chucked...

Author: Stardustannie

Thai Curried Lamb Shanks With Cilantro Rice

I love lamb shanks, but I was looking for something different. I adapted this recipe from http://www.australian-lamb.com. Green curry paste is too spicy for me unless I make my own. I like an adaptation...

Author: mary134e

Indian Moghul Chicken Biryani

Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts. The chicken is first marinated...

Author: Olha7397

Seafood Curry (Malu Curry)

Posted for the Zaar World Tour-Sri Lanka. From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!

Author: Bayhill

New Bride Chicken Curry

From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from...

Author: Renegade Chef

Peanut and Pineapple Curry

I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out Recipe #190959 to make your own, fresh coconut milk....

Author: evelynathens

Chana Dal With Bell Pepper

You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.

Author: eatrealfood

Mushroom Mattar

Button mushrooms with green peas in a sauce of cashew nuts. My favorite Indian dishes are mostly those, where the base is the sauce of cashew nuts. Its flavour is somewhat sweet, so even if more spicy,...

Author: michsmnt

Zucchini Tofu Curry

This is a fast dish to make and tastes great! My family loves it so much that I double the tofu. There is no prep time because as soon as I put my side on the stove I start cubing and chopping whatever...

Author: catalina602

Chicken With Mushrooms, Lemongrass and Chili

A warming and hearty dish that's full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass.

Author: English_Rose

Kofta Meatball Curry

Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.

Author: Brian Holley

Gulai Sayur (Collard Greens Curry Indonesian Style)

Make and share this Gulai Sayur (Collard Greens Curry Indonesian Style) recipe from Food.com.

Author: Member 610488

Curried Scallops With Rice

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Author: Alexandra Beck

Chicken and Bean Curry (Ww 7 Points)

This Weight Watchers friendly recipe makes six large portions. It freezes well and is wonderful served over rice, couscous, or a baked potato. Soudaniya is a sweet-hot Moroccan paprika. Substitute any...

Author: Buckeye Karen

Lamb Biryani With Saffron Rice

Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated...

Author: SkipperSy

Aviyal Indian Mixed Vegetable Stew

This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. The mixed vegetables should be harder ones....

Author: alvinakatz

Green Tomatoes with Indian Spices

Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into...

Author: PetsRus

Chicken Malay Penang (Gulai Ayam)

A good standard chicken curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it...

Author: Guy Liddell

Curry Chicken from Scratch

This recipe is from the blog Maria's Farm Country Kitchen. It's not too spicy, but if you like more heat you can add more spice. It should be served over cooked basmati rice.

Author: PanNan

Aromatic Chicken Curry

This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.

Author: Chef Dudo

Karahi Chicken

Chicken is brought alive with this simple tomato-based spicy sauce that is added last-minute for a quick-to-cook curry. I love this from my local takeaway.

Author: English_Rose

Red Beef Curry with Hokkien Noodles

Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.

Author: JustJanS

Ultimate Keema Curry

This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.

Author: jini_sultan

Slimming World Chicken Tikka Masala

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Author: Frugal Fifer

Dry Beef Curry With Peanut and Lime (Nua Pad Prik)

Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served with a moist dish such as Ragout of Shellfish with...

Author: mell_2

Puneri Dal (Yellow Lentils Pune Style)

This dal, much prized by Puneri Brahmins in Maharashtra, is sweet and fragrantly spicy, with a slightly sour undertone. Kokum, one of the ingredients, is a local sour fruit which has been dried, and it...

Author: Daydream

Barbados Shrimp Curry

Make and share this Barbados Shrimp Curry recipe from Food.com.

Author: TOOLBELT DIVA

Easy Curried Shrimp

My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty!

Author: OohLaLa

A African Bean Soup

This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all of them but I'm particularly fond of the Mayocoba...

Author: Chef Lanibobonnie

Kerala Scallop Curry

Always inspired by what I read and see! I REALLY enjoyed this (in my opinion) restaurant quality recipe! Original recipe came from here: *** always give credit where it is due http://www.bbcgoodfood.com/recipes/1326/kerala-prawn-curry...

Author: mickeydownunder

Prawn and Pumpkin Coconut Milk Curry Konju Pulungari

I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's family is from Kerala, which is where this recipe originated. The original...

Author: duonyte

Jamaican "Beefless" Patties

These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed with allspice, thyme, curry powder and cayenne, and is perfect over...

Author: YummySmellsca