facebook share image   twitter share image   pinterest share image   E-Mail share image

Traditional Lasagna Bolognese

In this hearty lasagna, an herbed ricotta mixture and Bolognese sauce, thick with ground sirloin and veal, are layered with noodles and baked. This lasagna was designed for a deep-dish baking pan. You...

Author: Martha Stewart

Peach Ice Cream

Fresh peach puree transforms a vanilla-base into the perfect warm-weather treat.

Author: Martha Stewart

Bacon Wrapped Asparagus Bundles with Spicy Dipping Sauce

Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.

Author: Martha Stewart

Pickled Shrimp

This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes. This makes a surprising and tasty side dish.

Author: Martha Stewart

Mocha Buttercream and Mocha Pastry Cream

A filling of custardy pastry cream is layered within the Mocha Bubble Cake. Ultra-smooth buttercream adds a rich finishing touch.

Author: Martha Stewart

Brown Sugar Glaze

Use this recipe when making our Molasses-Spice Cake.

Author: Martha Stewart

Vegetarian Enchiladas Suizas

A one-skillet dinner, this vegetable-packed take on Swiss enchiladas makes a delicious and slightly decadent dinner. Crema and cheese are the "Swiss" parts which top layers of poblano peppers, red onion,...

Author: Greg Lofts

Pigs in a Blanket

This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.

Author: Martha Stewart

Mile High Apple Pie

Resist the urge to cut into this pie before it has cooled completely so the juices have time to thicken. This pie tastes even better the day after it has been baked.

Author: Martha Stewart

Caramel Buttercream Frosting for Brown Sugar Layer Cake

Use this rich butterscotch-flavored frosting to decorate Martha's spectacular Brown-Sugar Layer Cake or any dessert you please.

Author: Martha Stewart

Whole Roasted Mustard Chicken

A whole chicken is an easy, efficient weeknight meal when roasted at high heat on a bed of vegetables. Mustard adds a welcome tang to the recipe.

Author: Martha Stewart

Herbed Shrimp Dip

Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Author: Martha Stewart

Classic Seville Orange Marmalade

Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.

Author: Martha Stewart

Cheddar Chive Scones

Cheddar and chives are a great combination in scones. For light, flaky scones, don't mix the butter in too well.

Author: Martha Stewart

Crunchy Asian Chicken Salad

This crunchy salad is ready in 10 minutes.

Author: Martha Stewart

Shrimp Bisque

A classic bisque is prepared by pureeing the shells with the soup. It creates an intense flavor and also acts as a thickening agent.

Author: Martha Stewart

Pasta and Broccoli Salad

Cooking the pasta and the broccoli together makes this easy salad even simpler.

Author: Martha Stewart

Chewy Coconut Macaroons

The perfect dessert: traditional Passover sweets that are crunchy on the outside, moist and chewy on the inside. And did we mention they're easy to make?

Author: Martha Stewart

Honey Caramelized Figs with Yogurt

Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.

Author: Martha Stewart

Braised Chicken with Mushrooms

Browning the chicken seals in the juices and keeps the inside moist and flavorful. Serve this over our Oven-Baked Creamy Polenta.

Author: Martha Stewart

Braised Pork and Cabbage

For a quick sauerkraut, we cooked packaged coleslaw mix with cider vinegar, onion, and caraway seeds. These flavors pair nicely with the pork and potatoes.

Author: Martha Stewart

Cuban Style Pork Roast

Pork shoulder is an inexpensive cut of meat, and since it cooks slowly at a low temperature, it is also relatively hands-off.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Rum Vanilla Cream Pie

The first bite of this seemingly traditional 1950s-style cream pie is quite a surprise, with a hit of rum in both custard and piped whipped cream.

Author: Martha Stewart

Beer Battered Cod

Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.

Author: Martha Stewart

Horseradish Crusted Salmon

To make this dish, a horseradish-and-breadcrumb crust is patted on top of each fillet; the fillets are then broiled until golden brown.

Author: Martha Stewart

Basic Polenta (Soft or Set)

Whether you choose the soft and creamy version or the firmer, set rendition, polenta makes a wonderful side dish for hearty fall and winter meals.

Author: Martha Stewart

Potato and Carrot Mash

This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.

Author: Martha Stewart

Rosemary and Garlic Lamb Chops

...

Author: Martha Stewart

Custard Pie

This pear dessert is mostly hands-off, so you can get the rest of dinner ready while it cooks in the oven.

Author: Martha Stewart

Apple Raisin Cookies

These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.

Author: Martha Stewart

Brown Rice Stir Fry with Flavored Tofu and Vegetables

Brown rice gives this vegetarian tofu and broccoli stir-fry a nutty flavor and hearty texture and offers up more fiber than white rice.

Author: Martha Stewart

Lighter Chicken Potpie

A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount...

Author: Martha Stewart

Mushroom Cheddar Frittata

This American-style vegetarian frittata uses cheddar instead of Parmesan and is spiced up with a dash of mustard and hot-pepper sauce.

Author: Martha Stewart

Devils on Horseback

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Author: Martha Stewart

Chocolate Peanut Butter Pie

In this diner-style delight, a chocolate-wafer crust anchors a silky-smooth peanut butter and whipped cream filling. Drizzles of melted chocolate and peanut butter decorate the surface.

Author: Martha Stewart

Easter Babka

This delicious recipe for Easter babka comes from the "Martha Stewart Living" television show.

Author: Martha Stewart

Braised Short Ribs

This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.

Author: Martha Stewart

Turkey Roulade

This stunning main course is just the thing to serve for a special occasion or holiday dinner. Turkey breast is pounded thin and rolled up with a stuffing made from rye bread, cranberries, chopped pistachios,...

Author: Martha Stewart

Easy Orange Glazed Carrots

For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.

Author: Martha Stewart

Coconut Cookies

Creamy coconut takes center stage in this sweet cookie from Maury Rubin of Birdbath Bakery.

Author: Martha Stewart

Bacon, Avocado, and Tomato Sandwich

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Author: Martha Stewart

Mesclun Salad with Lemon Vinaigrette

Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.

Author: Martha Stewart

Tofu Stir Fry

Stir-frying is one of the quickest and easiest methods of cooking. With one pan, a little oil, and constant stirring, you can make a nutritious tofu dish.

Author: Martha Stewart

Classic Cheese Omelet

For breakfast or for dinner, there's nothing like a simple cheese omelet. This American diner style-omelet recipe is quick and easy to make and very satisfying.

Author: Martha Stewart

Mushroom Eggplant Lasagna

In this vegetarian lasagna with no-boil noodles, silky eggplant and umami-rich cremini mushrooms take the place of the meat and serve as delicious foils for three kinds of cheese: mozzarella, ricotta,...

Author: Martha Stewart

Easy Italian Grilled Sandwiches

Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the...

Author: Shira Bocar

Normandy Style Chicken and Leeks with Creme Fraiche

Leeks grow in abundance in Normandy, in northern France, where the alliums are celebrated for their ability to transform even the simplest dish into something spectacular. Take chicken Normande, a multi-layered...

Author: Martha Stewart

Coconut Curry Shrimp and Couscous

Whipping up this Thai-inspired curry is faster than waiting for takeout. The secret? Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red...

Author: Martha Stewart