Author: Ari Kolender
Author: Barbara Grunes
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...
Author: Diane Phillips
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Kerri Conan
Author: Stephan Pyles
Author: Julie Richardson
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Author: Tracey Seaman
Author: Hilary Shevlin Karmilowicz
Author: Marge Perry
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.
Author: Mindy Fox
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.
Author: Donna Hay
Author: Joel Fuhrman, M.D.
Author: Teri Lyn Fisher
Author: Ellen Lebow
This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.
Author: Anna Stockwell
Author: Mabbettsville Market
Author: Moneeka Settles
Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.
Author: Marina Delio
Author: Jennifer Iserloh
Author: Gina Marie Miraglia Eriquez
Author: Patricia Reilly
Author: Jeanne Kelley
This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...
Author: Rhoda Boone
Author: Steven Raichlen
These Japanese-inspired meatballs can be baked, poached, or grilled.
Author: Rhoda Boone
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Author: Carla Lalli Music
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate...
Author: Claire Saffitz
Author: Sara Dickerman
Author: Nils Bernstein
Author: Sarah Magid
Author: Ian Knauer