Author: Andrea Reusing
Author: Bon Appétit Test Kitchen
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Scott Beattie
Author: Joan Nathan
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Tracey Seaman
Author: Briana Holt
Author: Sara Foster
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Author: Mariana Crespo
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Cynthia Paige Ward
Author: Lori Longbotham
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Author: Karen DeMasco
Author: Sandy Krasner
Author: Sam Worley
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Author: Diane Morgan