I got this from an Italian co-worker after having it at a work pot-luck. The flavor is really intense, and this can be served as either a side-dish or a meatless meal-in-itself. You can really use any...
Author: steve in FL
Have fond memories of my grandma making this on her stove. Is comfort food at its best. See my recipe for Cottage Ham. This recipe utilizes that recipe first. Not normally a white-bread lover, but reminds...
Author: charlie 5
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
Author: Enjolinfam
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Author: CHEF GRPA
Make and share this Canned Salmon Casserole recipe from Food.com.
Author: weekend cooker
Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Here is a version which is traditionally made in Bahrain. If you don't have any Buharat / Baharat spice mix, there...
Author: Um Safia
I came up with this recipe trying to replicate lettuce wraps offered at Joey Tomato's. So far, I've determined, there are a number of elements that make the perfect lettuce wrap. A balance between savory...
Author: Delicia T
Make and share this Moroccan Beef Stew recipe from Food.com.
Author: Lavender Lynn
A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance.
Author: Cindy1
This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've...
Author: dround
Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good!...
Author: breezermom
Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.
Author: Parkers Mom
Use your favourite marinara sauce! This is so easy and good you'll wonder why you avoided trying it. From "The Sopranos" The one hour of prep time includes 30 minutes of draining.
Author: Barefoot Beachcomber
Make and share this Pinto Beans & Ham recipe from Food.com.
Author: Gaelige Coinnaigh
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.
Author: Beth Gambrell
Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional tagine & an electric tagine; but I realise that...
Author: French Tart
This is a past down recipe from my great grandma Plazsic. My daughter requested me to put this on recipezaar so she could always look it up to make them...
Author: CIndytc
This is from the potluck dinner episode of the Barefoot Contessa, Ina Garten. They were so fall-off-the bone good-looking on TV that I just had to post these!!! From FoodNetwork.com
Author: Spongebob Chefpants
This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com,...
Author: Aim4Edible
Make and share this Pork Chops and Scalloped Potatoes recipe from Food.com.
Author: Richie352
After two weeks of searching and trying recipes I finally found one (making a few modifications)to copy a recipe my DH had at a restaurant in Ohio. If you are a garlic lover, then this is a must for you....
Author: Chippie1
Make and share this Corny Macaroni and Cheese recipe from Food.com.
Author: Shawna Landers
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain.
Author: Sageca
I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.
Author: Kit_Kat
This recipe was from The Laughing Cow website. I printed it out over 4 months ago and now I have made it. This is a quick dinner that is sure to impress.
Author: PaulaG
Make and share this Paula Deen's Chicken & Rice Casserole recipe from Food.com.
Author: HeidiSue
This makes a ton of food. This is like lasagna without the layers and the work. Serve with salad and garlic bread. Great for a potluck.
Author: KelBel
I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!
Author: By The Lake
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat/sheep cheese from Czechoslovakia but since its not available here in the States, we use brick...
Author: Wicked Creations
A delicious one-dish meal that is a good variation from chicken with rice. We really like the orzo pasta.
Author: Chris from Kansas
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Author: Strawberry Queen
This recipe is basic. You can add carrots and other veggies and herbs to your taste. This is basic, but delicious!
Author: Cheryl E
People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine...
Author: Nif_H
This is easy, cheap, and delicious! Kids and adults alike both love it. Great for Potlucks, and only takes about 10 minutes to throw together!
Author: Carrie A
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and...
Author: Seasoned Cook
Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.
Author: ExecutiveCook
This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak...
Author: mydesigirl
A wonderful Tuscan style one dish meal that is so reminiscent of our stay in the old walled village of Antinori outside of Florence..
Author: Lorac
If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though...
Author: livie
Make and share this The Best Chicken Divan in the World recipe from Food.com.
Author: melissa_davis08
Make and share this Benihana Japanese Fried Rice recipe from Food.com.
Author: Andy Wold
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to...
Author: LUv 2 BaKE
A full meal, with fish, prosciutto and lentils. It takes almost no time to prepare, but it seems like a millions bucks...
Author: r8brito
This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You...
Author: Michelle Berteig
This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.
Author: Beth Gambrell
"WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!
Author: Alan Leonetti
My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all...
Author: Roses Granddaughter
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.
Author: Bev I Am