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Cranberry Teriyaki Glaze

Author: Ming Tsai

Sauce Soubise

Author: James Beard

Indian Style Corn on the Cob in Onion and Yogurt Sauce

Yummy yogurt sauce for corn on the cob.

Author: rphel685

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Tortilla Espanola

María de los Angeles Rodr‭guez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Spanish Rice with Zucchini

Author: George D. Morrison

Rice Pilaf with Pine Nuts

Author: Amy Finley

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

French Red Onion Soup

Author: Melissa Roberts

Pinto Bean Mole Chili

Author: Andrea Albin

Beef Satay

Author: James Oseland

Chicken with Lemon and Spicy Spring Onions

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.

Author: Alison Roman

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Poulet à l'Estragon

Author: Daniel Boulud

Grilled Cipollini Onions

This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it...

Author: FrackFamily5 CA->CT