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Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson

White Peach Summer Bellini

Author: Scott Beattie

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Grilled Corn with Herbs

Author: Ian Knauer

Curried Lentil Soup

Author: Molly Wizenberg

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Plum Clafoutis

The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.

Author: Steven Satterfield

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Coconut Flan

Author: Paul Richardson

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Quick Pickled Carrots

Author: Anna Stockwell

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Banana Rum Cream Pie

This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Rum Ice Cream

Author: Lillian Chou

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Mixed Berry Crumble With Oats and Almonds

This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.

Author: Lorraine Pascale