Author: Melissa Roberts
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Lisa Fain
Author: Kay Chun
Author: Larraine Perri
Author: Sara Foster
Author: Giada De Laurentis
Author: Suzanne Goin
Author: Liza Schoenfein
Author: Bahija
Author: Sara Foster
Author: Joe Gannon
Author: Melissa Hamilton
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Lillian Chou
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
Author: Lorna Sass
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Author: Mary McCartney
Pumpkin Custard Profiteroles With Maple Caramel
Author: Nancy Oakes
Author: Nancie McDermott
Author: Judith Fertig