Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Author: Evie3234
This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!
Author: PuglyDuckling
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade...
Author: GiddyUpGo
I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything....
Author: JanieTeachGal
If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.
Author: Kitty Kat Cook
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up...
Author: UnknownChef86
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Author: Rhoda Boone
Really nice with tropical rice salad for a hot summer's dinner. Prep time includes overnight marinating.
Author: Diana Adcock
Make and share this Delicious Sweet & Sour Sauce recipe from Food.com.
Author: Joy1996
Author: Inez Holderness
Author: Jenny Rosenstrach
Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.
Author: Lorac
Author: Paul Grimes
This recipe comes from the The American Country Inn and Bed and breakfast Cookbook, vol.2. Perfect accompaniment to a holiday ham or turkey. Assemble the night before - cook the next morning. Can be served...
Author: DilloDelights
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.
Author: LonghornMama
Make and share this Creamy Pineapple Salad recipe from Food.com.
Author: AmandaInOz
I just made this and it is sooo delicious. It is a perfect summer salad with delicious shrimp, a fantastic dressing, and juicy pineapple. Enjoy! I have modified this from a recipe in a Dutch magazine called...
Author: IngridNL
This makes a very pretty salad, and it always goes real quick. We have it on the Easter dinner table every year.
Author: MizzNezz
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Author: papergoddess
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Author: Janice
This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for...
Author: Kittencalrecipezazz
Author: Pat Rofe
These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper...
Author: Rita1652
No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..
Author: TammieV
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.
Author: Tina9599
This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas.
Author: PetsRus
Author: Edward Lee
This is a sweet-and-sour type dish that's good enough to make you think you're in Fiji, even if there's a blizzard outside!
Author: Sackville
Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe. Wrap...
Author: Sharon123
Author: Tory McPhail
Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots.
Author: Manami
These were made on Paula Deen's show, an episode about appetizers. I made them a couple of days after I saw the episode and we loved them. I have included my changes to the recipe. These are quite peppery,...
Author: HeatherFeather
Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).
Author: keen5
This dressing goes well with ham, pork roast, or barbecue ribs. I got this recipe from a friend of the family. I make it on Thanksgiving and Christmas at the request of a few family members.
Author: flintgrrrl
I love to grill, no matter the weather! This recipe lets you bring a bit of the tropics into your home, regardless of the temperature outside. Prep time is marinating time!
Author: breezermom
Make and share this Tropical Pork Chops recipe from Food.com.
Author: ratherbeswimmin