I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!
Author: Garden Girl
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit...
Author: Guava Girl
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
Author: Kim D.
Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
Author: IHeartDogs
I have had people who swear they hate Miracle Whip eat an ENTIRE PLATE of this potato salad. It's my mom's recipe, and you can try it with regular Mayo, but I won't stand by the results because it's so...
Author: I Cook Therefore I
Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.
Author: Member 610488
Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food.
Author: 1PugMom2
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.
Author: looneytunesfan
Make and share this Potato Soup for a Crowd of 50 recipe from Food.com.
Author: Olha7397
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with...
Author: Ruth Van Waerebeek
Author: Diane Rossen Worthington
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Author: diner524
My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake,...
Author: Kittencalrecipezazz
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...
Author: Jeanne Kelley
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...
Author: Stephen Gontram
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.
Author: Tom Birchard
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Author: Kittencalrecipezazz
This is a traditional Norwegian dish that my Great Grandmother, Mina Taylor, would make that was handed down to us. As children, we always had lefse for our Christmas Morning breakfast. I found an easy...
Author: LDSMom128
Author: Cynthia Thomas
From Rachael Ray's Holiday Feast Program 2007. These are delicious and easy. We use a glass to push down on the potatoes to "pop" them.
Author: kbksmama
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made...
Author: Parsley
New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.
Author: Chef Kate
From JAMIE AT HOME by Jamie Oliver. A must-try for all who love great spuds. Pair with roast pork, lamb or chicken. Jamie has this cooking on the top shelf of his oven while he does his roast pork underneath....
Author: evelynathens
When I saw Paula demonstrate this, I knew I had to try it. Believe me, it is yummy -- thick and potato-y. And the shrimp are a tasty surprise! Paula says if you don't have shrimp, you can add corn instead....
Author: Lorraine of AZ
Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.
Author: keaasen
Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having...
Author: PaulaG
Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.
Author: FDADELKARIM
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Author: A.M. Collins
This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.
Author: Gabriela Cámara
Make and share this Best Ever Mashed Potatoes recipe from Food.com.
Author: canarygirl
An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.
Author: DoryJean54
Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.
Author: Lorac
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights...
Author: Recipe Book Worm
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.
Author: Derf2440