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Sushi Dipping Sauce

Serve this with our Vegetable Sushi.

Author: Martha Stewart

Lemongrass Paste

Use this recipe to make our Yellow Curry Chicken, Beef Rendang with Broccoli, and Thai Green Shrimp Curry. Look for fresh lemongrass in Asian markets and some supermarkets.

Author: Martha Stewart

Basil Lime Mayonnaise

Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.

Author: Martha Stewart

Sauteed Collard Greens with Raisins

Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.

Author: Martha Stewart

Mashed Carrots with Honey and Chili Powder

Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili...

Author: Martha Stewart

Apricot Orange Chutney

This is the perfect condiment for our Tandoori-Style Chicken.

Author: Martha Stewart

Simple Steamed Thick Asparagus

Don't be tempted to undercook the asparagus; the stalks should be tender and bend slightly when held in the center.

Author: Martha Stewart

Pepperoncini Salad Dressing

Slightly spicy pepperoncini gives this conventional salad dressing extra bite.

Author: Martha Stewart

Tarragon Tartar Sauce

Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.

Author: Martha Stewart

Chile Coffee Rub

Ancho chile powder and coffee combine for a spectacularly flavorful rub ideal for steak, pork, or chicken.

Author: Martha Stewart

Caramelized Shallot Vinaigrette

This makes a rich sauce for our simple Grilled Asparagus.

Author: Martha Stewart

Lemon Oregano Marinade

This is perfect on our Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade kebabs.

Author: Martha Stewart

Spicy Grilled Pineapple

If you like spicy-sweet, this cayenne-specked pineapple is for you.

Author: Martha Stewart

Five Ingredient Barbecue Sauce

Make this your go-to barbecue sauce when you're in a time crunch. With just five ingredients and needing only fifteen minutes to cook, it's a clear winner in the race to a quick chicken dinner.

Author: Shira Bocar

Green Beans with Hazelnuts and Parsley

The hazelnuts add both flavor and crunch to this classic side dish.

Author: Martha Stewart

Peach Cranberry Sauce

Dried peaches add a nice twist to traditional cranberry sauce.

Author: Martha Stewart

Healthy Classic Vinaigrette

Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Author: Martha Stewart

Persimmon Compote

Having a stash of this make-ahead spiced fruit topping in the fridge is like money in the bank. Use it to gussy up your favorite ice cream.

Author: Martha Stewart

Pesto Yogurt Sauce

Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta,...

Author: Martha Stewart

Grilled Eggplant with Yogurt Sauce

Yogurt sauce is creamy, cool accompaniment to grilled vegetables of any kind.

Author: Martha Stewart

Creamy Braised Parsnips with Sage

The earthy sweetness of parsnips goes well with this sage-tinged cream sauce.

Author: Martha Stewart

Spiced Pumpkin Seeds

Don't toss those seeds! With a bit of seasoning and a little honey, you can make a sweet and spicy snack with a satisfying crunch.

Author: Martha Stewart

Caramelized Fennel and Onions

Slowly caramelized fennel and onion make a simple pizza topper (try the on our Fontina, Fennel, and Onion Pizza) or a condiment on their own.

Author: Martha Stewart

White Bean Stuffed Portobellos

This hearty meatless dinner's leftover ingredients make for a delicious lunch tomorrow. (Try our Spinach and Mushroom Salad with White-Bean Toasts.)

Author: Martha Stewart

Yogurt Ranch Dipping Sauce

This quick and easy dip is a little lighter than the average ranch and needs just a handful of ingredients. Serve it with crudités and chips for a snack, or use it to dress up a platter of simple grilled...

Author: Lauryn Tyrell

Truffled Popcorn

Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.

Author: Martha Stewart

Italian Salsa Verde

A quick sauce to be used for tacos or as a dip with tortilla chips.

Author: Martha Stewart

Spicy Sauteed Kale with Lemon

Bright, bold flavors like chili peppers, lemon, and honey help make this side dish of sauteed kale a standout on the dinner table.

Author: Martha Stewart

Elote Style Popcorn

Tajín, a chile-and-lime-zest seasoning salt, earned its cult following by giving mangoes and margarita rims a kick. Sprinkle it on popcorn for a twist on elote, Mexican street corn- the addictive snack...

Author: Martha Stewart

Quick Tartar Sauce

This is a quick and easy accompaniment to Fish Sticks.

Author: Martha Stewart

Green Beans with Lime and Mint

This tangy, refreshing take on a basic side dish of green beans goes well with blackened chicken, halibut, or lamb chops.

Author: Martha Stewart

Easy Romesco Sauce

Spread this Romesco sauce, made from bell peppers, on our Turkey Sandwich.This recipe makes a generous amount of the sauce, but it also tastes great with other dishes, such as grilled vegetables, pasta,...

Author: Martha Stewart

Cider Vinaigrette

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Author: Martha Stewart

Gribiche

A classic French sauce starring hard-boiled eggs, gribiche gets its briny kick from cornichons and capers. It's great over steamed new potatoes or poached leeks or asparagus, and on bagels with lox.

Author: Martha Stewart

Celery Root and Apple Remoulade

Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.

Author: Martha Stewart

Tangy Citrus Vinaigrette

This is a tangy dressing that works well on on our Curly Endive salad.

Author: Martha Stewart

Lemony Braised Broccoli

Don't toss broccoli stalks! If you peel and thinly slice them, you can cook them the way you do florets.

Author: Martha Stewart

Leeks with Mustard Vinaigrette

Tangy Dijon-mustard vinaigrette is the perfect complement to the mellow flavor of leeks.

Author: Martha Stewart

Oven Roasted Tomatoes

Cooking canned tomatoes at high heat is an easy way to bring out their sweet flavor. The result: a versatile condiment, sauce, or spread.

Author: Martha Stewart

Roasted Cauliflower with Goat Cheese and Lemon

Serve this so-flavorful side with roast chicken or fish.

Author: Martha Stewart

Pepperoni Three Cheese White Pizza

A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it...

Author: Martha Stewart

Open Faced Radish Sandwiches

Shaved paper thin and fanned out, radishes reveal their crisp white interiors. Cream cheese replaces butter in this update of a traditional tea sandwich.

Author: Martha Stewart

Spicy Vegetable Saute

This spicy-hot saute goes well with Jerk Pork Tenderloin or grilled chicken and beef.

Author: Martha Stewart

Hoisin Glazed Eggplant

Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.

Author: Martha Stewart

Skillet Potatoes with Greens

This easy side dish highlights the bounty of the farmer's market in summer.

Author: Martha Stewart

Cucumber Vinaigrette

Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.

Author: Martha Stewart

Quick Pickled Chiles

Some serranos are super-spicy (taste a seed to find out); you can remove some seeds for less heat. These are good on just about anything, but especially roasted vegetables with a bit of sweetness, such...

Author: Martha Stewart

Hazelnut Crunch

We recommend serving this delicious topping with any holiday side dish, including our Shredded Brussels-Sprout Salad. For extra, double these amounts -- it won't go to waste.

Author: Martha Stewart

Steamed Green Beans with Lemon

This is a simple, healthy snack that's ready in 5 minutes.

Author: Martha Stewart