Author: Kitchen Crew
I like to cook fried rice and am always on the lookout for recipes that I could use. This one I made up along the way and by just adding what I had in the refrigerator at the time. I normally don't use...
Author: Kathey Jo Hickey-Van Otten
A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook
Author: Lynnda Cloutier
I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton...
Author: Dawn Whitted
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy...
Author: jacquie cooper
This sounds like a gourmet dish but it's very simple and you may substitute any kind of rice you like. Recipe & photo: bonafidefarmfood.com
Author: Ellen Bales
This is a delicious way to use leftover rice. When I'm in a hurry, I cook rice in the morning,spread the rice on a cookie sheet and place in freezer,cool rice is ready in a few minutes!
Author: L D
I created this side dish idea from pantry & freezer staples I had on hand at the time, you can select what ever veggies you have for this delicious side dish. It turned out great & we sure did love it....
Author: Rose Mary Mogan
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
Author: Megan Stewart
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going...
Author: Ellen Bales
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Author: Carol Junkins
(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a party I helped prepare food for when we lived in...
Author: Megan Stewart
From Simple Hawaiian Cookery. ETA I made this for company and everyone raved. It was simple to make, creamy, and had a delicate orange flavor. It's already been requested again. :)
Author: Vicki Butts (lazyme)
There are so many versions of beans and rice, this one is typical of Cuban cuisine, but using shortcut seasonings.
Author: Carolyn Haas
This tasty rice recipe comes from South Africa. This is very different from the rice you are probably accustomed to eating. The turmeric gives it a bright yellow color and helps to create a delightful...
Author: J. White Harris
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
Author: Daune (pronounced "Dawn") Browne
This is sooo good (not to mention fattening). I like to serve it with Herbed Flank Steak, which I will also post.
Author: Thea Pappalardo
Risotto is always a bit labor-intensive... but SO worth it! This recipe is a terrific example of how good homemade risotto can be.
Author: Susan McGreevy
Author: Kitchen Crew
Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious recipes that...
Author: Beth Pierce
This is a dish I made on our 1st year anniversary {June 19, 1985 } please no applause necessary ha ha ha! I was a child bride {you believe me don't you?} Over the years I've tweaked it somewhat adding...
Author: Irisa Raina 9
This recipe comes from my sisters X-Mother-in-law. She is a fantastic cook! Being from the middle east, this recipe is called Riz Sh'arieh. It is simple and pairs well with falafel and Tzatziki sauce with...
Author: Deb Crane
This quick and easy dish comes from Kroger's website, and I have tweaked it a bit. I'm crazy about any kind of beans with rice. This will be a welcome change to my menus. Photo: Kroger.com
Author: Ellen Bales
Very easy recipe that I've been making for a long time to serve with Mexican foods, from enchiladas to tacos.
Author: Chef Potpie (Laurel)
This is a great Mexican Rice. This is a great share from Saveur Magazine-a true Mexican Recipe..
Author: Pat Duran
This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now...
Author: Pat Duran
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a...
Author: Vickie Parks
Barley is a quick and easy salad to make with the kids. They love it.
Author: Gloria Lopez
This is my all-time favorite rice dish. It's really easy to prepare and it goes quite well with a variety of different main dishes. But my preference is to serve it with baked chicken breasts with a tangy...
Author: Vickie Parks
A tasty rice dish that would make a great side with most meat entree's.
Author: Cassie *
A great way to use up leftover pork roast! You could also substitute chicken or beef.
Author: Aurora McBee
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter,...
Author: Brandi Kirkpatrick
I really like this as a side to roast chicken. Plus it is easy to make!
Author: Lynette !
Straight from the old country via my husband's Grandmother.
Author: Linda Coover
If you want you can do what I do .. I rinse my rice tell it run clear then I put the rice in a pan and put water in it tell it reaches my 1st knuckle joint..starting at the top of the rice..Cook all the...
Author: Teresa Lemaster
This is a quick dinner my family enjoys, you can use shrimp or any meat of you choice, or shrimp and meat, or no meat at all ,you can make it vegtable fried rice by adding broccolli and califlower,carrots...
Author: Sandy Mika