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Orange Pecan Cookies

Author: Heather Norkin

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Blueberry Basil Granita

Author: Jennifer Iserloh

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Chicken With Olive Tapenade

Author: Marge Perry

Farro and Pine Nut Tabbouleh

Author: Merritt Watts

Chile Garlic Shrimp

Author: José Andrés

Pistachio Brittle

Author: Larraine Perri

Blackberry Peach Crisp

Author: Dean Rucker

Cherry Chipotle Chili

Author: Kerri Conan

Sunny Side Up Lentil Salad

This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.

Author: Georgia Downard

Flank Steak with Melon Relish

Author: Gene Briggs

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Salmon Cakes with Greens

Author: Marge Perry

Eggplant Cannelloni

Author: Kristine Subido

Chili Beef Skewers

Author: Marge Perry

Salmon Canapés

Author: Kerri Conan

Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Penne with Meat Sauce

Author: Lesley Porcelli

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Coconut Spinach Snapper

Author: Keith Griffin

Tropical Fruit and Cake Trifle

Author: Marge Perry