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Chocolate Toffee Cookies II

These cookies will become crisp after they have cooled.

Author: Stephanie

Lime Pear Gelatin Salad

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Author: Elizabeth

Grandma's Cranberry Salad

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Author: wilco

Cranberry Gelatin Mold

This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!

Author: Denise Greening

Champagne Cake I

A moist cake made with champagne.

Author: Krissyp

Easy Chocolate Bread Pudding

This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.

Author: Ingrid F

Cool Cucumber Molded Salad

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

Author: Miner Trish

Chocolate Bread Pudding with Bourbon Pecan Sauce

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.

Author: JACLYN

Sea Foam Salad

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Author: CORGI23

Chocolate Brownie Trifle

Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Author: JELLYBEAN

Mom's Rum Cake

I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.

Author: Laura

Death by Chocolate

I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.

Author: Karen

Praline Cake

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

Author: Hillary Quinn

Strawberry Delight

A delightful strawberry dessert that is sure to be eaten quickly.

Author: Buckeye chef wannabe

Double Chocolate Bread Pudding

The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!

Author: MOUSIREID

Simple Fruit Pizza

This is a great dessert that is easy and delicious. You can use whatever fruits you like.

Author: laheist

Amaretto Cheesecake I

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

Author: Elaine Thompson

Mini Berry Pavlovas

Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to...

Author: thedailygourmet

Double Chocolate Mocha Trifle

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every...

Author: ADRSEW

Cornbread Pudding

Corn baked into cornbread -- delicious!

Author: LOVE2COOK2

Bread Pudding with Whiskey Sauce III

This bread pudding is absolutely delicious!

Author: LADYEM

Orange Cream Fruit Salad

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Author: LEAGLE

Chocolate Cappuccino Cheesecake

This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.

Author: Cigdem Buke Ugur

Lime Salad

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

Author: Cathy

Bing Cherry Salad

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually...

Author: Lorah Marie Hodges

Cherry Gelatin Salad

My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.

Author: Judy Kerley Myers

Oreo® Fluff Salad

...

Author: MelindaSAbel

Orange Buttermilk Salad

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

Author: Diane Blanchard Angell

Pretzel Salad

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Author: Susan

Chocolate Amaretto Fudge

A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.

Author: Anniecalkins

Easy Chocolate Custard

A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.

Author: moe's cookin'

Chocolate Orange Marble Cake

These two flavors blend well together. This forms an attractive and moist cake.

Author: Carol

Lemon Lime Vegetable Salad

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Author: Maureen Kilzer

Pina Colada Rum Cake

Delicious, moist chilled dessert with rum, coconut and whipped frosting.

Author: Roger

Dessert Pizza

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Author: Michele O'Sullivan

Pecan Praline Cookies

Simple, but out of this world!

Author: EVANSDL

Pears in Chocolate Sauce

Delight your family with this elegant and delicious dessert.

Author: MONICA SELF

Cinderellas

Mashed potatoes transformed! And they're No Bakes.

Author: Rosina

Beth's Blueberry Bread Pudding

I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!

Author: Amanda F.

Jim's Apple Raisin Pound Cake with Praline Glaze

This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!

Author: JimJimmy

Classic Italian Tiramisu

This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.

Author: Magda

Butterscotch Bread Pudding

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Author: Margaret Burger

Kentucky Bourbon Brownies

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Author: nache

Best Vodka Gummies

Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted metal or wood spoon, using any non-plastic container....

Author: HibachiChefFl

Wheat Salad

I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!

Author: Melanie

Thanksgiving Cranberry Mold

My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.

Author: AllieGeekPi

Cranberry Parfait

My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.

Author: Amy Lawler

Coconut Rum Balls

The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.

Author: Carla Hoy

Apricot Pineapple Dream

My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers it one of our traditions. The secret ingredient...

Author: Sue Howell

Brioche Bread Pudding

This brioche bread pudding is an impressive holiday dish that pleases the palate!

Author: Renate