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Baguette Toast

Make and share this Baguette Toast recipe from Food.com.

Author: puppitypup

Low Fat Hot Artichoke and Spinach Dip

You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version

Author: Chef At Sea

Pecan and Basil Pesto

Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make a pesto of any similar mix of ingredients. This pesto...

Author: Heidi Hoerman

Applesauce Cake with Penuche Frosting

This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan. She used cream cheese frosting-I prefer the...

Author: Pat Duran

Pimiento Cheese Spread

Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.

Author: PeelMeAGrape

Cashew and Spinach Pesto Processor Recipe

Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.

Author: Karyl Lee

Maple Walnut Butter

My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling us!)...Thanks to Dad, now all the men in our...

Author: JamesDeansGirl

Cheddar Bruschetta

Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests...

Author: ChefDLH

Mexican Cheese Ball

There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big...

Author: Redneck Epicurean

Feta Cheese Ball

Make and share this Feta Cheese Ball recipe from Food.com.

Author: Fluffy

Braunschweiger Salad Spread

I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.

Author: Darlene Summers

Simple Cold Salmon and Caper Pizza

This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying...

Author: mrsmeduck

"You Like Cheese?" Garlic Bread Spread

This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is...

Author: C in PA

Devonshire Cream

This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The last party we had was a baby shower and It went...

Author: JoSele Swopes

Pumpkin Shaped Cheese Ball

A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.

Author: Pumpkie

Smoked Salmon Pate

This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original...

Author: PetsRus

Cucumber Sandwich Filling

Make and share this Cucumber Sandwich Filling recipe from Food.com.

Author: Bliss

Mrs. Mables Authentic Southern Pimento Cheese

When I lived in the South for a few years, We lived next to the sweetest lady, who had quite the range of old world southern recipes. She taught my mom how to make every southern staple from Sausage gravy...

Author: Anthony Nicometi Jr

Mohambra

This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.

Author: Sageca

Swiss Cheese Pizzas

This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has...

Author: MsKittyKat

Hot Habanero Mustard

We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce, the possibilities are endless!

Author: Dana Ramsey

Party Favorite BLT Dip

BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

Author: Julesong

Gorgonzola Canapes

These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.

Author: Vicki in CT

Smoked Mozzarella Fonduta

So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...

Author: Stefanie Wilson

Quick & Easy Crab Dip

Make and share this Quick & Easy Crab Dip recipe from Food.com.

Author: Buffington

Orange Marmalade Cheese Spread

Make and share this Orange Marmalade Cheese Spread recipe from Food.com.

Author: MarieRynr

Baked Herbed Ricotta

Make and share this Baked Herbed Ricotta recipe from Food.com.

Author: KathyP53

Radish Leaf / Radish Top Pesto

Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going to be mistaken for basil pesto, but its still...

Author: Just Garlic

Parmesan Salsa ( Italian Glop)

Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..

Author: K-Jon Chef

Roasted Garlic and Three Cheese Spread

Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**

Author: Debbwl

Smoky Salmon Spread II

This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey...

Author: Leslie in Texas

Chickpea Rosemary Dip

This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach leaves and sliced chicken breast. It is probably...

Author: dicentra

Scottish Smoked Salmon Paté

You don't need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.

Author: Artandkitchen

Mock Boursin Au Poivre

This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.

Author: Miss Annie

Green Onion and Bacon Crostini

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.

Author: Vicki in CT

Smoked Salmon Cracker Spread

Make and share this Smoked Salmon Cracker Spread recipe from Food.com.

Author: daisygrl64

Tuna or Crab meat Dip

A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings...

Author: Dee514

Salsa Baked Goat Cheese

This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!

Author: TishT

The Best Vegetarian Pizza

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for...

Author: LeighzCookin

Raw Green Pea and Almond Dip Courtesy of Kurma Dasa.

The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes the "blend and chow in under 5 minutes"...

Author: The Blender Girl

Eggplant (Aubergine) Dip

This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.

Author: Chef floWer

Obatzda

Make and share this Obatzda recipe from Food.com.

Author: Coasty

Warm Lobster Dip

Make and share this Warm Lobster Dip recipe from Food.com.

Author: Punky Julster

Loaded Baked Potato Dip/Spread

Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.

Author: Erin Justice

Date, Walnut and Blue Cheese Ball

A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.

Author: DailyInspiration

Easy Shrimp Dip

Make and share this Easy Shrimp Dip recipe from Food.com.

Author: Merle 1

Cervelle de Canut (French cream cheese spread with wine)

A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well. Serve the spread with fresh toast. The preparation...

Author: Is This Really Nece

Maidanosalata (Parsley Dip/Spread)

Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.

Author: evelynathens

Tirokafteri (Spicy Cheese Spread)

Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.

Author: evelynathens

Pumpkin Butter (Cooked)

This is a "more traditional" pumpkin butter recipe, since it is cooked. Its very yummy as a spread, or used as the pumpkin layer in "pumpkin cheese pie". In a fancy canning jar, it makes a tasty gift....

Author: Dee514