Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together...
Author: Chef John
Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.
Author: sjmoraes
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine...
Author: Mexican Sweetheart
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Author: Robbie Rice
Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who...
Author: NainInCandia
Guilt-free crispy air-fried calamari! Serve with cocktail sauce and lemon wedges if desired.
Author: Soup Loving Nicole
Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled...
Author: jiver
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta...
Author: MommyDiva
Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. Garnish with sprigs of parsley.
Author: MariaTheSoaper
There's nothing quite like the piquillo pepper. They're sweet, fruity, slightly smoky, and just bitter enough. For me, they're the San Marzano tomatoes of peppers. And while I enjoy them in literally anything,...
Author: Chef John
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience...
Author: Alexis May Tanner
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of...
Author: KFEATHER
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Author: SMATTERCHU
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A...
Author: MADDIECAT
I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.
Author: PEG13
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
Author: PTRICK
These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Author: France C
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Author: Starrynight
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd...
Author: DOREENB
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Author: Linda
A fun Peruvian dish that looks cool and is always a hit with the kids! Seasoned meat is the surprise center to the rice on top. Makes great leftovers!
Author: Katie
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Author: SKISMITTY
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
Author: N1COLE
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I...
Author: Toi
Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla...
Author: Steven Marshall
These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated...
Author: ELEANOR1052
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Author: damasio
This recipe translates into finger food and hors d'oeuvres as easily as it is served for a main course.
Author: Jerri Reed
A wonderful appetizer to enjoy with friends when San Francisco's Indian summer warms the city. The true way to 'cook' the fish is to marinate it in citrus juice overnight, but I find that the poaching...
Author: LADYJANE1
A popular South American way to serve plantain. Simple and delicious. Optional: Serve with aji criollo.
Author: siulinskitchen
A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.
Author: Monica Lenoci
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Author: Lindsey
This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well. Serve with sweet chile sauce.
Author: Paul Bevins
I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. If desired, you can sprinkle with grated...
Author: Lisa Meece
Cute appetizer of alternating grilled shrimp and cheese tortellini.
Author: LAURSOX
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Author: lutzflcat
This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!
Author: Julie Biggs
This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.
Author: Sandie Marie Leal
Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.
Author: DUSTINSAWICKI
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Author: Althea
I grew up eating these tasty treats. Always served at the table as an appetizer prior to salad. Totally delicious.
Author: Salads4me
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Author: Ana O.
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Author: Anonymous