This guacamole recipe is simple and reminds us of the Mexican restaurants that prepare fresh guacamole at the table. The fresh mixture of shallots, garlic, and jalapeno ground in the mortar and pestle...
Author: Jacinda Santiago
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
This makes a healthy yet tasty side for the girls that love bacon but want to watch their weight too.
Author: Shaleah Cagle
This really different and delicious appetizer was a nice change at a neighborhood party. Great for the health conscious folks... and so simple to make.
Author: Diane Davis
My new favorite recipe! I missed my summer produce by working long hours, so I've been hungry for zucchini. So, first, panko is a coarse bread crumb (almost like cracker) found by the other bread crumbs....
Author: Nicole Bredeweg
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional...
Author: Daily Inspiration S
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe...
Author: Colleen Sowa
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Author: rachel ross
This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.
Author: Annelise Friedman
This is a wonderful Southern Holiday appetizer that your guests will leave begging you for more & the recipe!
Author: Jeanne Vaughn
Recipe from Metabolic Cookbook, borrowed from facebook
Author: Stormy Stewart
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs. They are first dipped in my easy beer batter and then flashed fried...
Author: Beth Pierce
A favorite at all parties. These baby portabellos disappear in minutes. Make em as an appetizer or as part of a meal.
Author: Deneece Gursky
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different...
Author: Martha Price
Jalapeno poppers are always a favorite for my football games. I think this will be my next Sunday's treat to the boys and some Stuffed Mash Potato patties with my Asian Sesame Seed Wings! Yummy!
Author: Connie "Kiyu" Guerrero
Never did like like those little fish eggs...just couldn't seem to acquire a taste for it so I have found ways to make "caviar" without it!! I'm dragging out all my entertainments recipes today and pulling...
Author: Doreen Fish
Can be made as a spread or spread over a puff pastry sheet and served as a hot appy!! I served it with the pastry. Delicious!!
Author: Doreen Fish
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking. Recipe & photo: Tasteofhome.com
Author: Ellen Bales
This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a...
Author: Susan Feliciano
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish makes a moist bread with almost an egg quality. Garlic...
Author: Laura DiDia
A delicious side dish and a great way to use any excess tomatoes when your garden supplies you with an abuntance! Excellent with simple grilled chicken or fish dishes.
Author: Denise Rohed-Trout
In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to. When we go we order this appetizer. Since I loved them so much I've always been on the...
Author: Tammy Raynes
I love polenta with mushroom topping, since I'm making Italian appetizers for Christmas,I decided to bake the polenta till crispy and cut into bite size pieces. You can also fry the polenta.
Author: L D
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
Author: Francine Lizotte
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Author: Janus Joy Miller
I found this on the internet because I was looking for ways to use up some of the many zucchinis from my garden. It is garlicy and delicious and it is similar to a pesto.
Author: Lucille Hoerle
When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I altered it to use cauliflower instead. Serve with...
Author: Megan Stewart
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Author: billy haze
This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this. So I am posting this recipe in honor of his memory....
Author: Bea L.
This recipe is my take on the original Knorr Spinach Dip recipe. It can be served with vegetable sticks, crackers or my favorite... toasted Demi Asiago Cheese Bread from Panera Bread.
Author: Liz Owen
When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles,...
Author: Amy CooksToo
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Author: jo Leary
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried....
Author: Beth Pierce
This would be a great one to throw together for a last-minute get-together. It's delicious!
Author: Polly Anna
Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their...
Author: JM Avallone
I had a pound of some beautiful jumbo shrimp for our Valentine's Day dinner and I didn't want to ruin them. After browsing through many online recipes for skewered shrimp, however, I got frustrated and...
Author: Holly Grier- Wallace
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more than just 2!!!
Author: Kathi Doyle
Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Author: Joyce Lowery
Sounds like a fun dish while watching football. From the United States Potato Board.
Author: Vicki Butts (lazyme)
Can be a great appetizer served with toothpicks or a side dish.
Author: barbara lentz
When I lived in San Jose, CA, I used to go to a great local fish and chips place. While waiting for my order, I usually treated myself to their only 'appetizer', a little foam container stuffed with chopped...
Author: Martha Price
Most spinach and artichoke dips contain a lot of mayonnaise, sour cream and cheese. This is the healthier version of that dip, with coconut milk, and less cheese. You can make it vegan by removing the...
Author: Darci Juris