I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.
Author: Naomi Pomeroy
Author: Carl Hittinger
Author: Mary Klonowski
Author: Kay Rentschler
Author: Bon Appétit Test Kitchen
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...
Author: Katherine Sacks
Author: Tom Colicchio
Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.
Author: Kristine Kidd
Author: Brini Maxwell
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
Author: Lewis Rossman
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable...
Author: Frankie
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...
Author: Katherine Sacks
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Rick Rodgers
Author: Bruce Aidells
Author: Frank Stitt
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Author: AshleyV
Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.
Author: Anna Stockwell
Author: Teri Lyn Fisher
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
Author: Sergio Remolina
Author: Vanessa R. Anderson
A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.
Author: Barbara Conrad
Author: Dodie Thompson