This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Author: Brenda
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.
Author: BETH HART
I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to bake as it gives less chance for lard or shortening...
Author: Elaine Ball
There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.
Author: Ellen Bales
Member's Choice! Super easy to make, these old-fashioned biscuits are a great weekend treat. Crispy outside and flaky inside, we really enjoyed these from-scratch biscuits. They'll be delicious with a...
Author: Shelia Senghas
Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.
Author: TMacD
i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your...
Author: cheryl koenig
Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will...
Author: Ellen Bales
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Author: monique
nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!
Author: ali Bresnahan
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night with her, because her Aunt was and is a fabulous...
Author: Linda Faye Lober
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
Another healthy recipe from Tony Horton's cookbook called "Thin Kitchen". We had these today for lunch and they are for sure a sweet potato biscuit. Everyone enjoyed them including my 16 year old nephew...
Author: Kimberly Biegacki
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy...
Author: Kelly Williams
I finally came up with a biscuit recipe that I can live with... These biscuits are cooked up in a cast iron skillet (but any skillet should do), and come out fluffy and tasty. They are great for breakfast,...
Author: Andy Anderson !
A savory take on the old crescent roll. Great with soup or salad.
Author: Lynnda Cloutier
You won't be able to eat just one. Not going to happen. West met the East's cat's head biscuits and said, "Hold on there, Pardner, you gotta make a change. Because you are moving out West!!" I think all...
Author: BonniE !
We were truly amazed at how wonderful these biscuits are. They are fluffy, delicate, and tender. Perfect for fall, there's a faint hint of cinnamon in them. We tried them with butter and cinnamon butter...
Author: Jan W
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.
Author: Kimi Gaines
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top...
Author: Kathy
I LIKE TO ADD DIFFERENT THINGS TO MINE AND I LIKE TO DO A ALL JUST VEGGIE AND CHEESE ONE
Author: jessica wilks
To me these taste just like cracker barrel biscuits.
Author: April Alvarez
I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer...
Author: terminalhappy.com
These biscuits are crispy on the outside and tender on the inside. My hubby says they remind him of the Red Lobster biscuits. Wow! I can say they are really delicious and keto diet friendly. Enjoy with...
Author: faith4keto kitchen
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!
Author: Cheryl Kerr-Hodgkinson
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.
Author: ColleenMick
I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these...
Author: Pat Morris
Me and my family lived in New Orleans for about 15 years. When we left I missed the culture and the people. So when I moved to Tennessee I still wanted to enjoy many of the foods I loved eating there....
Author: Cecelia Anderson
This recipe is used with the friendship bread starter recipe for biscuits...It is like a sourdough biscuit recipe..so if you use sourdough starter you can use the same recipe....We love these with homemade...
Author: JoSele Swopes
A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.
Author: Nell Marsh
This recipe came about as I tried to duplicate biscuits at a local restaurant.
Author: Kathie Carr
I have made homemade buiscuits the old fashioned way since I was 8 years old and stood in a wooden chair at my grandmother's table while she taught me. But just recently, a co-worker shared an easy recipe...
Author: Jenny Morrell
These beautiful fluffy golden scone wedges can be eaten with any meal.
Author: Nancy Allen
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.
Author: Vivian Queen-Chase
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Author: Cookie
The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends and I. Cooking with Passion, sw :)
Author: Sherri Williams
A dear friend shared this recipe with me over 30 years ago. It makes 5 dozen rolls.It's a great recipe for family reunions, Pot-Lucks or if you have a large family. These are really light and flaky.
Author: Erlene Martin
Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste...
Author: Ellen Bales
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Author: ShelbyGail Allen