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Sausage and Grits Casserole

Make and share this Sausage and Grits Casserole recipe from Food.com.

Author: Mercy

Cherry Cheese Blintzes

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries...

Author: Taste of Home

Pecan French Toast

Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina's Cindy Fish. "It couldn't be easier but tastes like you really fussed!"

Author: Taste of Home

Egg Casserole for Two

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Author: CookingONTheSide

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Filipino Corned Beef Hash over Rice

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day...

Author: chef1aB

Potato Egg Bake

No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor. -Rena Charboneau, Gansevoort,...

Author: Taste of Home

Overnight Sausage Strata

This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.-Elizabeth...

Author: Taste of Home

Banana Crepes

These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Recipe #209347. I like to use a paper towel with a little butter on it to swipe the...

Author: cookiedog

Spinach and Feta Omelet (Low Carb)

Make and share this Spinach and Feta Omelet (Low Carb) recipe from Food.com.

Author: SeriousMoms

Easy Caramelized Bananas

These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter...

Author: Maito

Peach French Toast

Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle...

Author: Taste of Home

Peanut Butter Banana French Toast

Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from Hot Springs Village, Arkansas.

Author: Taste of Home

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Asparagus Crab Quiche

I almost always serve this quiche when I have company for lunch because it makes such a pretty presentation, but it's not hard to make. It gets rave reviews from family and friends-almost everyone who...

Author: Taste of Home

Mushroom & Leek Pie

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. -Vickie Woods, Salem, Oregon

Author: Taste of Home

Stuffed Hash Browns

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. -Annie Ciszak Pazar, Anchorage, Alaska

Author: Taste of Home

Ultra Buttery Irish Scones

These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.

Author: Genevieve Ko

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Caramel French Toast

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple...

Author: Taste of Home

Creamed Eggs on Toast

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this...

Author: TammieV

Strawberry French Toast

Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it...

Author: Taste of Home

Blueberry Sour Cream Coffee Cake

...

Author: Taste of Home

Bananas Foster Baked French Toast

Mmm...bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. -Laurence Nasson, Hingham Massachusetts

Author: Taste of Home

Bear's Pineapple Mango Habanero Jam

I've always been a big fan of tropical flavors married to the fruity heat of Habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced...

Author: TheSlyBear

Overnight Asparagus Strata

I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. -Lynn Licata, Sylvania, Ohio

Author: Taste of Home

Sweet Ham Steak

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Author: Taste of Home

Bacon Breakfast Casserole

This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. It's also great for big brunch gatherings. -Paula Lawson, Springfield, Ohio

Author: Taste of Home

Chewy Chocolate Chip Oatmeal Cookies

This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!

Author: Darshirl

Mom's Potato Pancakes

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio

Author: Taste of Home

Ham and Cheese Frittata

This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.

Author: Taste of Home

Idaho Spudnuts

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them...

Author: Taste of Home

Easy Freezer Prep Mini Quiches Recipe by Tasty

Here's what you need: premade frozen pie crusts, eggs, milk, salt, pepper, shredded cheddar cheese, small broccoli floret, eggs, milk, shredded mozzarella cheese, bell pepper, onion, eggs, milk, salt,...

Author: Camille Bergerson

Sausage Filled Crepes

I first made this recipe 30 years ago, when my children were young. It's still one of their favorites and is always requested on special occasions. -Karen Collins, Westminster, Colorado

Author: Taste of Home

Potato Frittata

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring the small towns and villages, we could always buy a fresh slice of potato frittata. It was so tasty and filling,...

Author: Taste of Home

Bacon, Ham and Cheddar Omelet Bake

This baked omelet is full of classic flavors and is great to serve to company.

Author: By Betty Crocker Kitchens

Skinny Zucchini Bread

50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.

Author: By Betty Crocker Kitchens

Chicken and Asparagus Crepes

The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory...

Author: Taste of Home

Oven Baked Sheet Pan Bacon

Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Author: Rick Martinez

Griddle Corn Cakes

"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30...

Author: Taste of Home

Applesauce Cinnamon Oat Muffins

My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown...

Author: Taste of Home

Cheesy Cauliflower Breakfast Casserole

I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing...

Author: Taste of Home

Kumquat Marmalade

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! -Faye Robinson,...

Author: Taste of Home

Oven Fried Bacon No Mess, No Cleanup!

This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.

Author: DoryJean54

Zucchini Egg Bake

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it...

Author: Taste of Home

Chocolate Crepes

If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert! -Taste of Home Test Kitchen

Author: Taste of Home

Asparagus Swiss Quiche

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. -Mary Ann Taylor, Rockwell, Iowa

Author: Taste of Home