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Braised Short Ribs by Pioneer Woman

I have just discovered Pioneer Woman and she sure knows how to please meat lovers. I tried this recipe the other night and "fantastic" just doesn't do it justice.

Author: rocket_j_dawg

Corn Pudding

Author: Tom Gilliland

Blue Cheese Dip

Author: Sarah Dickerman

Velveeta Salsa Dip

Make and share this Velveeta Salsa Dip recipe from Food.com.

Author: CookingONTheSide

Shrimp Nachos

This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just...

Author: Hudson's Mama

Cheddar Stuffed Turkey Burgers

I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work...

Author: Audrey Johns

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...

Author: Julia Child

Quick Potato Nachos

Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.

Author: Micaella

Gordon Ramsay's Shepherd's Pie With Cheese Champ Topping

If I had to choose my all-time favourite family recipe, it would be this.

Author: Gordon Ramsay

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has the sauce on top of the cheese, has particularly...

Author: Amy Emberling

Grilled Eggplant, Tomato and Goat Cheese

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

Author: Bubba's Mom

Stuffed Flank Steak

Make this stuffed steak for a new outdoor grilling favorite. Yes, it's more work than a steak seasoned on the outside, but it's so worth it.

Author: Mark Bittman

Quattro Formaggi (Four Cheese Pizza)

Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.

Author: Kim127

Steven's Baked Nachos

My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late...

Author: LMarcia

EZ Baked Frito Pie

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little...

Author: Mark H.

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.

White Pizza

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this...

Author: LUv 2 BaKE

Braised Endive with Ham and Gruyère

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...

Author: Jean Georges Vongerichten

Cheese Bread

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Author: deb

Classic Velveeta Mac & Cheese

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this...

Author: kmdipaolo

Artichoke Hearts au Gratin

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

Author: Lynn Mogilski

Creamed Cheddar Leeks

This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished...

Author: Noo8820

Easy Chile Relleno Casserole

Make and share this Easy Chile Relleno Casserole recipe from Food.com.

Author: Barb G.

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Baked Macaroni With Three Cheeses

This macaroni and cheese features a creamy sauce and crisp topping. A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. To get that, you'll need to ignore conventional...

Author: CookingONTheSide

Paula Deen's Baked Beef Enchilada Casserole

I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve,...

Author: CookingONTheSide

Jarlsberg Cheese Dip (Swiss Cheese)

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese...

Author: Kathy228

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Shrimp Fettuccine Alfredo

In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly...

Author: MMers

Olive Garden Minestrone Soup

Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks....

Author: TishT

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko...

Author: Diane Morgan

Bacon Cheese Appetizer Toasts

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Author: Singer6

Figs and Toasted Almonds Brie

This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.

Author: Casandra Yaz

Cauliflower Tots

Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let your imagination run wild.

Author: voochkoo

Baked Haddock in Cream Sauce(Iceland)

Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.

Author: Sharon123

Creamy Macaroni and Cheese Sausage Casserole

Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole...

Author: Kittencalrecipezazz

Blue Cheese Walnut Toasts

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Author: Elizabeth

Cream Cheese Puff Pastry

This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.

Author: Princess17

Eggplant (Aubergine) Casserole

Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.

Author: KJ1036

Deluxe Macaroni and Cheese

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Author: Linda Sorichetti

Over the Top Nachos

These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of...

Author: Charlie

Grilled Halloumi

Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.

Author: Soup Loving Nicole