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Roast Walnut and Squash Medley with Persillade

Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation. This dish-a one-tray vegetable bake with...

Author: Dr. Rupy Aujla

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

"Opulent" Chicken

Author: Janet McCrane

Fresh Vegetable Broth

Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties of veggie broth in cans too. Try both homemade...

Stuffed Zucchini

Author: David Ruggerio

Fettuccine with Shrimp

Author: Karen Fisher

Portobello and Poblano Enchiladas

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick.

Author: Katherine Sacks

Chicken and Dumplings with Mushrooms

Author: Bon Appétit Test Kitchen

Coq au Vin

Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg for a quick hash.

Author: Molly O'Neill

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....

Author: Christian Reynoso

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg