Recipes in "Pepper" category| Page 3

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Roasted Bell Peppers with Basil and Balsamic Vinegar

Mexican Clam Dip

Author: Sharon Buck

Haddock in Charmoula Sauce

Tricolor Boboli Pizzas

Garlic Roasted Shrimp with Red Peppers and Smoked Paprika

DENVER GREEN CHILE

Baked Ziti with Mushrooms, Peppers, and Parmesan

Garlic and Rosemary Steak with Potato Onion Cakes

Sea Bass with Spicy Roasted Bell Pepper Sauce

Author: Marsha Klein

Ham and Bell Pepper Frittata

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Grilled Garlic Chicken with Bell Peppers

Author: Marie Samples

Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

Shrimp and Crab Gumbo

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Three Bean Salad with Red Onion and Red Bell Pepper

Pigeon Pea Soup

Baked Clams Oreganata

Orecchiette with Sausage and Red Pepper Sauce

Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.

Author: Andy Baraghani

Fresh Hot Pepper Paste

Escarole Salad with White Beans and Lime Vinaigrette

Mixed Antipasto

Bruschetta with Roasted Red Bell Peppers

Grilled Zucchini and Bell Pepper Fattoush

Author: Tori Ritchie

Potato Salad with Olives and Peppers

Ding Dong Eight Alarm Chili

Potato and Chorizo Stuffed Ancho Chiles

Grilled Ratatouille Salad with Feta Cheese

Cranberry, Orange and Cilantro Salsa

Baked Shrimp in Chipotle Sauce

Portobello Burgers with Red Pepper Mayonnaise

Grilled Steaks with Red Chile Sauce

Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Author: Andy Baraghani