Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere)....
Author: rsarahl
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.
Author: likethebird
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita or...
Author: Lindas Busy Kitchen
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked...
Author: Tmisen2980
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Author: PinkCherryBlossom
This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is eaten as a meze, with pita crisps or crusty bread....
Author: evelynathens
This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves...
Author: keen5
Make and share this Red Radish Cheese Spread recipe from Food.com.
Author: Engrossed
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Author: Lennie
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never mixed my own Herbes de Provence, but have had...
Author: Mommy2two
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Author: Derf2440
I haven't tried this raw foodist vegan recipe but it certain is something different that could be tried if you know you will be catering to vegans and want something else to add to the menu.
Author: Missy Wombat
Make and share this Viva Madrid Red Wine Pear and Blue Cheese Toasts recipe from Food.com.
Author: sofie-a-toast
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan...
Author: gemini08
Make and share this Kalamata and feta spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance....
Author: French Tart
This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics, Potlucks and Summer Occasions.
Author: lazyme
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and...
Author: taratee
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.
Author: MakeDollarHoller
A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side.
Author: Rita1652
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap.
Author: Rita1652
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great memories!) The Crew and I had a tough time getting...
Author: Colleen Sowa
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste? Sprinkle it to your vegetable salad, ice cream,...
Author: Stormy Stewart
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Author: Tonkcats
All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other...
Author: BBCFan
These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes....
Author: Manami
Make and share this Seven Layer Taco Dip recipe from Food.com.
Author: ShelleyGirl13
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Author: Marni Ulch
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Author: Mareesme
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment...
Author: Engrossed
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Author: Gloria 15x
Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored,...
Author: TheGrumpyChef
This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice. This does have cayenne, but don't worry...it...
Author: TaterBug
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.
Author: Kate in Ontario
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can use it with chicken or sauces. Just try it. You won't...
Author: Gail 80
Make and share this Pita Chips with Sun-Dried Tomato and Goat Cheese Spread recipe from Food.com.
Author: Gingerbear
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.
Author: NewEnglandDeb
Make and share this Avocado - Cilantro Spread recipe from Food.com.
Author: Cucina Casalingo
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers...
Author: Cassie *
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Author: Miss V
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out the Bleu Cheese and replace with Garlic and Chives....
Author: Gary Hancq
This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.
Author: Dreamgoddess
http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas).
Author: mikey ev
This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.
Author: Darlene10
This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine. Parsley would work, if there are allergies.
Author: NurseJaney