I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden...
Author: Debby DeRousse
This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.
Author: Kimke
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Author: Shannon 24
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should only be made in extreme cases; when you CANNOT...
Author: Amy Alusa
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat...
Author: MSnow
Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.
Author: JayB7400
Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend...
Author: Chef MB
This is a recipe from Allrecipes.com. I have made it by using the review's suggestion about covering it with mini chocolate chips instead of pecans and it was wonderful that way too!
Author: Carol Eidenier
Make and share this Dried Beef Cheese Ball recipe from Food.com.
Author: Mary Butterfield
Make and share this Creamy Feta Vegetable Dip recipe from Food.com.
Author: PalatablePastime
Here is a delicious and very simple pesto recipe by Gwyneth Paltrow. It's great as a spread for good bread or crackers! I really love this quick and easy pesto. It's a winner!
Author: LifeIsGood
Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.
Author: Millereg
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator...
Author: 2Bleu
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. *** If you want...
Author: Colleen Sowa
This is one of my favorite dips to serve for dinner or as a snack. I like using homemade mayonnaise, but you can use your favorite mayonnaise. Use Parmesan, Romano, or Asiago cheese in this dip, but make...
Author: shawnajean
Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This...
Author: RaeMay
This is a great holiday dip for fresh cut veggies and crackers
Author: sherry monfils
Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft buttery flavor and texture of ripe avocados underscored...
Author: JMS0173
This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate...
Author: tendollarwine
Make and share this Basil & Walnut Cheese Spread recipe from Food.com.
Author: Aroostook
I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES HELP IT IS IN FRIDGE AS I TYPE... PIC TO COME WHEN...
Author: Diane Eldridge
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created...
Author: Monica and Jamie Pe
This is a Jeff Smith recipe published in his book "The Frugal Gourmet". This soft cheese can be used to make many fancy snacks. The herb blend can be varied.
Author: Queen Dana
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Author: Jezski
This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for...
Author: Maureenie
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.
Author: Pat Duran
Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty bread, crackers, or rice cakes. From the Barbara...
Author: Kitchen Witch Steph
Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times.
Author: Katzen
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and to order a jar online would have cost me $6.00...
Author: Dana Ramsey
Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream.
Author: Rita1652
Found this in Favorite Brand Name Best Loved Appetizers cookbook. I haven't tried this one yet, but I am looking forward to trying it my next get together.
Author: crawfish pie
I have a brother and niece who loves this especially on seared ahi tuna.
Author: barbara lentz
You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).
Author: Rita1652
Elegant appetizer but easy because can do ahead. From The Hors D'Oeuvre Book by C. Castle. Note this needs to set up for several hours prior to service.
Author: Vicki in CT
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey,...
Author: JackieOhNo
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
Author: startnover
Make and share this Sombrero Spread recipe from Food.com.
Author: southern chef in lo
Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia. It's a very simple and economical dish. Even...
Author: Donna M.
Make and share this Mango Chutney Dip recipe from Food.com.
Author: Sweet Pea Grandma
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the years. I still eat it occasionally when I can't...
Author: Susan Feliciano
What a sensational blend of spicy and creamy! This has quite a kick to it, so adjust spice amounts to your liking... and enjoy!
Author: Karla Everett
Not sure where this one came from, but it's a nice, colorful appetizer - and delicious, too! Servings are approximate, cooking time is refrigeration time.
Author: LorenLou
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.
Author: TishT
I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained...
Author: mary winecoff
This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger slices for cocktail parties.
Author: Normaone