CHAMPAGNE ZABAGLIONE WITH FRESH FRUIT COMPOTE
Categories Egg Fruit Dessert Strawberry Orange Pear Kiwi Pineapple Sparkling Wine Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- For zabaglione:
- Whisk Champagne, sugar, yolks and corn syrup in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture has tripled in volume and candy thermometer registers 160°F., about 10 minutes. Remove from over water. Using electric mixer, beat zabaglione until completely cool, about 5 minutes.
- Beat cream to soft peaks in medium bowl. Fold cream into cooled zabaglione. Chill until ready to use. (Can be prepared 1 day ahead. Cover and keep refrigerated. Stir lightly to lessen texture before serving.)
- For fruit compote:
- Using small sharp knife, cut off peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. (Oranges can be prepared 6 hours ahead. Cover; refrigerate.)
- Using tip of vegetable peeler, cut out eyes from pineapple; discard eyes. Dice pineapple. Combine pineapple, quartered strawberries, kiwis and pear in large bowl. Mix in oranges.
- Spoon fruit into 6 stemmed glasses. Pour 1 tablespoon Champagne over fruit in each goblet. Top fruit with zabaglione. Garnish each serving with whole strawberry and serve immediately.
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Sumaiya Samia
[email protected]This recipe seems too complicated for me.
Gary Stafford
[email protected]I'm allergic to eggs, so I can't try this recipe.
Dionne Wickham
[email protected]I'm not sure how I feel about the combination of champagne and eggs.
Ali Bhutta
[email protected]I'm not a huge fan of champagne, but I think I would still enjoy this recipe.
Tracy Nelson
[email protected]This is a great recipe for a brunch or dessert party.
Maimoona Thaufeeg
[email protected]I've never had champagne zabaglione before, but this recipe makes me want to try it!
Sedonia Parris
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Monica Rios
[email protected]I can't wait to try this recipe!
Ahmad Shoukat Ali
[email protected]This is a great recipe for a special occasion.
deleted chanel
[email protected]The fresh fruit compote really makes this dish special.
Easybuy
[email protected]I love the way the champagne adds a bit of sparkle to this classic dessert.
Arman Shahh
[email protected]OMG! This is the best zabaglione I've ever had!
Free Point
[email protected]This is my new go-to dessert recipe! It's so easy to make and always impresses my guests.
Smiling Kira
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The zabaglione was so smooth and creamy, and the fruit compote added just the right amount of tartness.
Leo Zepeda
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it with fresh berries and a dollop of whipped cream.
Joao Santos
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the light and airy texture of the zabaglione, and the fruit compote was the perfect complement.
John Omoba
[email protected]This champagne zabaglione was a delight! The combination of flavors was perfect, and the fresh fruit compote added a refreshing touch.