CHOCOLATE AND RASPBERRY SURPRISE
Categories Cake Cookies Chocolate Fruit Dessert No-Cook Steam Christmas Valentine's Day Vegetarian Low/No Sugar Wheat/Gluten-Free Mother's Day Frozen Dessert Lemon Spring Chill Healthy Vegan Raw
Yield 2 people
Number Of Ingredients 12
Steps:
- Melt the cocoa butter, coconut oil and honey in a bowl over a hot pot of water. Once melted, add the cocoa powder. Then add the spices (cinnamon, nutmeg, chili). Take it off the heat and place it in ice water for 1 minute, stirring. Take it out of the water and continue to stir the chocolate, slowly, for about 5 minutes, until it begins to thicken. This more or less tempers the chocolate. Once it reaches the desired consistency, pour about 2 TBSP in the chosen cake pan and tip it so that the chocolate coats the sides of the pan. Tip it several times to get a thick enough layer of chocolate on the sides. Then place it in the fridge and move on to the filling. Add all the ingredients (raspberries, 1/2 tbsp honey, lemon juice, vanilla), except the chia seeds, to a powerful blender and pulse for few seconds. Take it out and mix in the chia seeds with a spoon. Once the chocolate in the fridge hardens, add the filling and place it in the freezer for about 10 minutes. When ready, add some more chocolate on top, to cover the filling, and place everything in the fridge. In more or less half an hour it should be ready to be gone!
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Baba Dimas
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Abdulazeez Olawoore
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the recipe next time.
Chloe Nisbet
[email protected]I made a few substitutions to this recipe (I used almond flour instead of all-purpose flour, and I used a sugar-free chocolate ganache). It turned out great! I'm so glad I found this recipe.
Aley Elsaka
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished cake is stunningly beautiful and tastes even better than it looks.
Blake Caldwell
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cake. The raspberry coulis helped to balance out the sweetness of the chocolate, and the cake itself was very moist and flavorful.
Aqib Noor
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he absolutely loved it.
Favour Ademola
[email protected]I was a bit skeptical about the surprise layer of raspberry coulis, but it turned out to be the star of the show! It added a wonderful burst of flavor and texture to the cake.
Prakash Bista
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the results are always delicious.
Brendan Peterson
[email protected]I made this for my family last night and it was a huge success! Everyone loved the rich chocolate flavor and the tart raspberry filling. It was also super easy to make, which is always a plus.
Toufeeq Rehman
[email protected]This recipe was a hit at my last dinner party! The combination of chocolate and raspberry is always a winner, and the surprise layer of raspberry coulis in the center was a delightful touch. My guests raved about it, and I'll definitely be making it