CHOCOLATE CHIP AND PEANUT BLONDIES
Provided by Lisa Zwirn
Categories Chocolate Egg Dessert Bake Fourth of July Picnic Kid-Friendly Back to School Peanut Family Reunion Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter and flour 8x8x2- inch metal baking pan. Whisk 1 cup flour, salt, and baking soda in medium bowl to blend. Melt 1/2 cup butter in heavy large saucepan over low heat. Remove from heat; add sugar and whisk until smooth. Cool mixture 2 minutes; whisk in eggs and vanilla. Using flexible spatula, stir in flour mixture, then half of peanuts and half of chocolate chips. Spread batter in prepared pan; sprinkle with remaining peanuts and chocolate chips.
- Bake blondies until golden, tester inserted into center comes out clean, and edges just begin to pull away from sides of pan, about 30 minutes; cool completely in pan on rack. DO AHEAD: Can be made 2 days ahead. Cover tightly and store at room temperature.
- Cut blondies into 16 squares; serve.
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Rainy Davis
[email protected]These blondies are everything I was hoping for and more. They're fudgy, chewy, and packed with chocolate chips and peanut butter flavor.
Righardt Biddulph
[email protected]These blondies are the perfect combination of chocolate and peanut butter. They're sure to be a hit with everyone who tries them.
Rizwan Prince Prince
[email protected]I've made these blondies several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
RaptorKING 2111
[email protected]These blondies are the perfect way to use up leftover peanut butter. They're also a great way to satisfy your chocolate craving.
MEIMUNA ADAN
[email protected]I love that these blondies are made with simple ingredients. I always have everything I need on hand to make them.
Faheem Bangulzai
[email protected]These blondies are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Prabhani Savithra
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these blondies. The chocolate chips really balance out the peanut butter flavor.
MD.Mahabub Alom Sumon
[email protected]I made these blondies for a party and they were a huge success. Everyone loved them!
Right Path
[email protected]These blondies are so fudgy and chewy. They're the perfect texture for a blondie.
Nana Yaa
[email protected]I love the combination of chocolate chips and peanut butter in these blondies. They're the perfect balance of sweet and salty.
jenjen dallo
[email protected]These blondies are the perfect treat for any occasion. They're delicious and they're always a hit with my friends and family.
Nurhossain Hridoy
[email protected]I've never made blondies before, but these were so easy to follow and they turned out amazing!
Josue Aristide RODONNE LAGAMBA
[email protected]These blondies were really easy to make and they tasted great. I would definitely recommend them.
Top 5 video
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They were delicious!
Shahida parven
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Jutt Saab11
[email protected]I love these blondies! They're so easy to make and they're always a crowd-pleaser.
H Parker
[email protected]These are the best chocolate chip peanut butter blondies I've ever had. They're so easy to make and they taste like they came from a bakery.
bilal khan marwat pyary
[email protected]I've made these blondies several times now and they always turn out great. They're fudgy and chewy, with the perfect amount of sweetness.
olawoyin faith
[email protected]These blondies were a hit with my family! They're so easy to make and they taste amazing. The combination of chocolate chips and peanut butter is perfect.