CHOCOLATE-CHUNK COOKIES WITH PECANS, DRIED APRICOTS, AND TART CHERRIES
Categories Cookies Mixer Chocolate Fruit Nut Dessert Bake Quick & Easy Dried Fruit Apricot Cherry Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 34 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugars until light and fluffy. Add eggs 1 at a time, beating well after each addition, and beat in flour mixture until just combined.
- Chop chocolate into 1/2-inch pieces and stir into batter with apricots, cherries, and pecans. Working in batches, drop dough by heaping tablespoons about 2 inches apart onto ungreased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, about 12 minutes total, or until golden. Cool cookies on baking sheets on racks 5 minutes and transfer with a spatula to racks to cool. Cookies keep in airtight containers at room temperature 5 days.
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Mr Akram
[email protected]These cookies are amazing! I love the chewy texture and the combination of flavors. I will definitely be making these again.
Fight toys
[email protected]These cookies are delicious! The combination of chocolate, pecans, dried apricots, and tart cherries is perfect. I will definitely be making these again.
Crutis Amartey
[email protected]These cookies are my go-to recipe for a quick and easy treat. I love that I can use whatever dried fruit I have on hand.
Shayal Prasad
[email protected]I love these cookies! They're so easy to make, and they always turn out perfectly. I've made them for parties, potlucks, and bake sales, and they're always a hit.
Shivam Patny
[email protected]These cookies didn't turn out as chewy as I expected. I think I overbaked them.
Katy Weiss
[email protected]I found the dough to be a bit dry. I had to add an extra egg to get it to come together.
islam mbarak
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Victor Filipe
[email protected]I wasn't sure about the combination of chocolate chunks, pecans, dried apricots, and tart cherries, but it really works. The flavors complement each other perfectly.
Adom Gulaas
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious, and they're perfect for a special occasion.
Susil Neupane
[email protected]I love the chewy texture of these cookies. They're not too crispy, and they're not too soft. They're just right.
Messiah Simpkins
[email protected]These cookies are a great way to use up leftover dried fruit. I always have a bag of dried apricots and cherries in my pantry, so it's nice to have a recipe that uses them up.
cornelius malindo
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Ifenatuora Blessing
[email protected]These cookies are amazing! I love the combination of chocolate chunks, pecans, dried apricots, and tart cherries. They're chewy and delicious, and the perfect treat for any occasion.