COUNTRY APPLE CAKE WITH CARAMEL SAUCE
Recipe from Pillsbury classic cookbooks March 2001 A taste of the Bake-Off contest. Recipe Submitted by Beverly Healy. Cake is made by using bread and muffin mix.
Provided by KaraRN
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Spray 13x9 pan with nonstick cooking spray. In a large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon, nutmeg; stir 50-75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 c chopped walnuts. Spoon into sprayed pan; spread evenly.
- Bake at 350 degrees F for 43-50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
- To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce. Top with ice cream or whipped cream if desired.
- High altitude (above 3500 feet): add 1/4 cup flour to dry quick bread mix. Bake as directed above.
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Kaitlynn Huff
[email protected]This apple cake was a disappointment. The cake was dry and the caramel sauce was too thick and gooey. I won't be making this again.
Anelisiwe Jakavu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the caramel sauce next time.
Molly Bastard
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful, and the caramel sauce was rich and decadent. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Zombie Man
[email protected]This apple cake was easy to make and turned out delicious! The cake was moist and flavorful, and the caramel sauce was the perfect complement. I will definitely be making this again.
Bandali Aisha
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Ahtsham Tanoli
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the caramel sauce next time.
Werapperuma Prasad
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful, and the caramel sauce was rich and decadent. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Marshall Reid
[email protected]This apple cake was a disappointment. The cake was dry and the caramel sauce was too thick and gooey. I won't be making this again.
SR Black Ruok
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was the perfect complement. I will definitely be making this again.
Ayash Khan
[email protected]This cake was easy to make and turned out so delicious! The apples were soft and gooey, and the caramel sauce was the perfect finishing touch. I'll definitely be making this again.
Ashanti Smith
[email protected]Followed the recipe to a T and it came out perfectly! The cake was moist and flavorful, and the caramel sauce was divine. I served it with a dollop of whipped cream and it was the perfect fall dessert.
Fortune Malete
[email protected]This apple cake was a hit! The caramel sauce really took it to the next level. I used Granny Smith apples, and they held their shape well and gave the cake a nice tartness. The cake was moist and flavorful, and the caramel sauce was rich and decadent