CRUNCHY ROSEMARY POTATOES
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Provided by ImPat
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
- Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
- Sprinkle with sea salt to serve.
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B_Smooth49
b_smooth4960@hotmail.co.ukThese potatoes are the bomb! I highly recommend them.
Abubakar Cheema
c_a93@hotmail.frI'm not a big fan of potatoes, but these were really good. The rosemary flavor is amazing.
K JAN
k.j@hotmail.comThese potatoes are so easy to make and they're so delicious. I will definitely be making them again.
Safder Naqvi
naqvi_s90@aol.comI made these potatoes for a party last weekend and they were a huge success. Everyone loved them!
Mikey Blunden
bm@yahoo.comThese potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
Haris Iqbal
haris.iqbal@gmail.comI've made these potatoes several times now and they're always a hit. They're so easy to make and they taste great.
Ash Liam
liam.a@yahoo.comThese potatoes were so good! I made them for dinner last night and my family loved them.