Provided by Maggie Ruggiero
Categories Side No-Cook Quick & Easy Vinegar Cucumber Spring Summer Healthy Potluck Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
- Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.
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Shawaiz Bhatti
[email protected]This was a miss for me. The flavors just didn't come together. I think I'll stick to my usual cucumber salad recipe.
Murshed alom Muslim
[email protected]This was a great dish! The cucumbers were crisp and the dressing was delicious. I would definitely recommend this recipe.
ALIF GAMING awm
[email protected]I really enjoyed this recipe. The cucumbers were refreshing and the dressing was flavorful. I will definitely be making this again!
Puspa Magar
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Evil Farm1
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the dressing.
kainat usman
[email protected]This was a bit too spicy for me, but I think that's just because I'm not used to eating wasabi. Otherwise, it was a good recipe.
Uche Victor
[email protected]I love this recipe! The cucumbers are so crisp and the dressing is so flavorful. I've made it several times and it's always a hit.
chachoo jee
[email protected]This is a great recipe for a light and healthy snack or side dish. The cucumbers are refreshing and the dressing is flavorful.
Farzad Moshref
[email protected]Easy to make and delicious! I used sushi-grade cucumbers and they were perfect. The dressing was also very good, with a nice balance of flavors.
Ezeneri Obiageli
[email protected]This was a delightful and refreshing dish! The cucumbers were crisp and the wasabi-rice vinegar dressing was perfectly balanced, with just the right amount of heat and tang. I will definitely be making this again!