Provided by Marion Cunningham
Categories Cake Citrus Fruit Nut Dessert Bake Christmas Fall Winter Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes two 9x5-inch loaves
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F. Butter two 9x5-inch loaf pans, line them with foil, then butter the foil. Cream the butter or shortening, add the brown sugar, and beat until light. Add the lemon extract and eggs and beat well. Stir in the molasses and blend. Mix together the flour, baking soda, cinnamon, allspice, mace, cloves, and salt; beat into the first mixture. Add the milk and beat until smooth. Stir in the candied fruit, citron, raisins, and pecans, and mix well. Spoon into the pans and bake for 1 to 1 1/4 hours, or until a toothpick comes out clean. Turn out onto racks to cool. When completely cool, wrap well and store in an airtight container.
- Brandied Fruit Cake
- Soak two large pieces of cheesecloth in brandy. Wrap each fruit cake in the cheesecloth, covering all sides, then wrap well in foil. Moisten the cheesecloth with additional brandy every few days for about a week. The brandy will flavor the cake and help preserve it too.
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Salim Bhara
[email protected]This dark fruit cake is a delicious and festive holiday treat.
SamaN Khan
[email protected]I've made this dark fruit cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Sanwal Hd
[email protected]This dark fruit cake is the perfect holiday gift. It's sure to be appreciated by anyone who receives it.
Md Nur nobi
[email protected]I love the moist texture and rich flavor of this dark fruit cake.
Mudasir Blouch
[email protected]This dark fruit cake is a must-try for any baker. It's easy to make and always turns out delicious.
Nur e Alam
[email protected]I've been making this dark fruit cake for years, and it's always a hit. It's the perfect holiday treat.
Mishuk Bhoumik
[email protected]This dark fruit cake is the perfect way to celebrate the holidays.
Trinity Wooten
[email protected]I made this dark fruit cake for a potluck, and it was a huge hit. Everyone loved it!
Mustefa Tusu
[email protected]This dark fruit cake is a delicious and festive addition to any holiday table.
Hirasingh Thapa
[email protected]I love this dark fruit cake! It's the perfect holiday treat.
Shibam mandal
[email protected]This dark fruit cake is a must-try for any fruit cake lover. It's moist, flavorful, and packed with fruits and nuts.
L.D.
[email protected]I've tried many dark fruit cake recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly.
Bughio Shab
[email protected]This dark fruit cake is perfect for the holidays. It's rich, flavorful, and sure to impress your guests.
Mustafa Omani
[email protected]I'm not usually a fan of fruit cake, but this one is amazing! The fruits and spices are so well-balanced, and the cake is so moist and flavorful.
Omar Busra
[email protected]I made this dark fruit cake for my family's Christmas dinner, and it was a huge success. Everyone raved about how delicious it was.
April Dominguez
[email protected]This is the best dark fruit cake I've ever had! It's so moist and flavorful, and the fruits and nuts are perfectly balanced.
Sunny Abdulrasheed
[email protected]I've been baking this dark fruit cake for years, and it's always a crowd-pleaser. The combination of dried fruits, nuts, and spices is perfect.
Krishna Devkota
[email protected]This dark fruit cake was a hit at my holiday party! Everyone loved the moist, rich texture and the delicious blend of fruits and spices.