DELICIOUS GLUTEN FREE SUGAR FREE HEALTHY CARROT CAKE
There is an old recipe I was given for this ULTRA moist carrot cake that was to die for. Since I am a health nut I try to stay away from cake slices that are 900+ calories per serving (just a small exaggeration). But my boyfriend also has celiac disease, so I modified this recipe to be not only gluten free, but sugar-free as well (natural sugar, anyway) Here is the OLD recipe if you want it, of course you can make it healthy and keep all the calories, but really you can get almost the same taste out of this new one.
Provided by stopusingupalltheids
Categories Dessert
Time 1h20m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 23
Steps:
- (Make sure the carrots are grated before using them in the recipe, as well as chopping the almonds).
- Mix all ingredients together and bake in a 9x13-inch pan or in small cupcake holders (spray Pam butter-like spray) for 45 minutes on 350 degrees. If using oil instead of apple sauce, allow to cook one hour.
- Whip frosting ingredients together. Wait till cool to frost.
- To entice my daughter to eat them I put orange and yellow sprinkles on it, or you could also decorate it with little "frosting carrots". Have fun with this cake; it's very versatile and good for you. You can use all of the optional toppings as well if you'd like. You can reference the other cake here.
- On a side note, this frosting is also good with some sugar free fat free vanilla or cheesecake pudding, and also makes a great dipping sauce for apples.
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Daniela Ambriz Ambriz
[email protected]I'm so glad I found this recipe! It's my new go-to carrot cake recipe.
Jess S
[email protected]This is the perfect cake for a spring or summer party.
dylan cigarroa
[email protected]I'm not a baker, but this carrot cake was easy to make and turned out great!
Albu Manuela
[email protected]This carrot cake is a great way to sneak some veggies into your kids' diet.
Sk y
[email protected]I made this cake for my family and they all loved it! It's a keeper!
Elian Cruz mendez
[email protected]This carrot cake is a healthy and delicious treat that's perfect for any occasion.
Larissa Michael
[email protected]I'm not sure what I did wrong, but my cake came out dry and crumbly.
MdMainuddin Jihadi
[email protected]This carrot cake was a great way to use up some leftover carrots. It was easy to make and tasted great!
PaRri KaZmi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
life in jamaica
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Foyaz Miah
[email protected]I was surprised at how moist and flavorful this cake was, considering it's gluten-free and sugar-free.
Karla Brown
[email protected]This carrot cake was easy to make and turned out great! I'll definitely be making it again.
David Jr Castañeda
[email protected]This is the best gluten-free, sugar-free carrot cake I've ever had! It's so moist and flavorful.
Carson Granger
[email protected]I'm not a huge fan of carrot cake, but this one was really good! The flavors were well-balanced, and the texture was moist.
Siyamthanda Fali
[email protected]This carrot cake was a hit at my gluten-free, sugar-free party! Everyone loved it, and I felt good about serving a healthy dessert.