EASY CHICKEN & MUSHROOM PASTRIES
Make and share this Easy Chicken & Mushroom Pastries recipe from Food.com.
Provided by Claire Jane
Categories Savory Pies
Time 45m
Yield 6 pastries, 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice chicken breasts and lightly brown in a wok/ pan, using a little olive oil.
- Add thinly sliced mushrooms and leeks to pan, cook until just softened (only about 1 1/2 minutes).
- Add extra-light sour cream, shallots, mustard, salt and pepper, cook until combined (about 1 minute). Set aside.
- Using 2 phyllo pastry sheets per pastry, place 1/6 of the mixture in centre and gently fold.
- How you fold is up to you- -I recommend folding sheets in half first to prevent tearing.
- Place folded parcels on baking paper-lined oven dish, and lightly spray with canola oil.
- Sprinkle with mixed herbs.
- Bake in moderate oven (180°C) for 10-15 minutes, or until pastry is crisp and chicken mixture heated.
- To brown pastry, remove from oven and place under grill for about 1 minute.
- Watch them though, they brown very quickly!
- Serve with a side of green salad or veggies.
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Yeamin Hossen
[email protected]These pastries look delicious! I can't wait to try them.
Dawood Aman
[email protected]I've made these pastries several times now and they're always a hit. They're so easy to make and they taste amazing.
Awais Rehmat AwaN
[email protected]These pastries were perfect for a quick and easy weeknight dinner. I served them with a side salad and they were a hit with my family.
Avery Nelson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these pastries. The chicken and cheese filling was delicious.
Muntazir hussain
[email protected]The pastries were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Muhammad Hussain korai Muhammad Hussain
[email protected]These pastries were a bit bland for my taste. I think I'll add some more seasoning next time.
Iqbal Hasan
[email protected]The recipe was easy to follow and the pastries turned out great. I would definitely recommend this recipe to others.
Abdu Squad
[email protected]I made these pastries for a party and they were a huge success. Everyone loved them!
Andreas
[email protected]These pastries were easy to make and turned out delicious. The chicken and mushroom filling was creamy and flavorful, and the pastry was flaky and golden brown.
Babur Abub
[email protected]My family loved these chicken mushroom pastries! The flaky crust and savory filling were a hit. I'll definitely be making them again.