Categories Berry Chocolate Dairy Fruit Nut Dessert Freeze/Chill No-Cook Quick & Easy Frozen Dessert Blackberry Blueberry Raspberry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.
- Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevon Farfan
[email protected]I'm not a big baker, but this recipe seems easy enough to follow.
immanuel payne
[email protected]This pie looks so good, I'm going to make it for my next party.
Mack Estep
[email protected]I'm not a fan of ice cream pie, but this one might change my mind.
C M
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
Barbara Schultz
[email protected]This pie is on my to-make list. It looks amazing!
Destiny Aghughu
[email protected]I can't wait to try this pie! It looks so delicious.
Hakik Khan Nepal
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Joshym Sookdew
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster.
Raushan Tiger
[email protected]This pie is way too sweet for my taste.
Ram Kumar
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Ambesiwe Mqeke
[email protected]The crust was a little too crumbly for my taste, but the ice cream and berry compote were delicious.
taimoor Akhtar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Nambuya Annet
[email protected]I'm not a big fan of pie, but this one is an exception. It's so light and refreshing.
Syrie Galaga
[email protected]This pie is the perfect dessert for any occasion.
Ikechukwu Chibuzor
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
David Sigauke
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Hamza Ashraf
[email protected]I made this pie for my family and they loved it! The crust was crispy and the ice cream was smooth and creamy. The berry compote added a perfect touch of sweetness and tartness.
Aabir Das
[email protected]This vanilla ice cream pie with warm berry compote was a huge hit at my dinner party! The combination of creamy vanilla ice cream, tart berries, and flaky crust was divine.