FRIED NORWEGIAN COOKIES AKA FATTIGMANS BAKKELSE
Make and share this Fried Norwegian Cookies Aka Fattigmans Bakkelse recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 3h1m
Yield 11 dozen cookies
Number Of Ingredients 8
Steps:
- Beat eggs and sugar in large bowl with electric mixer at medium speed until thick and lemon colored.
- Beat in butter, milk and vanilla until well blended.
- Gradually add 1 1/2 cups flour.
- Beat at low speed until well blended.
- Stir in enough remaining flour with spoon to form soft dough.
- Divide dough into 4 portions; cover and refrigerate until firm, at least 2 hours or overnight.
- With floured hands, shape 1 portion dough at a time into 1-inch-thick square.
- Place dough on lightly floured surface.
- Roll out dough to 11-inch square.
- Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
- Cut 1 1/4-inch slit vertically down center of each strip.
- Insert one end of strip through cut to form twist; repeat with each strip.
- Repeat with remaining dough portions.
- Heat oil in large saucepan to 365°F.
- Place 12 cookies at a time in hot oil.
- Fry about 1 1/2 minutes or until golden brown, turning cookies once with slotted spoon.
- Drain on paper towels.
- Dust cookies with powdered sugar.
- Cookies are best if served immediately, but can be stored in airtight container for up to 1 day.
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tahir abbasi
[email protected]I love the unique flavor of these cookies. They're a great addition to any holiday cookie platter.
Muhammad Shahzaib Batth
[email protected]These cookies are delicious! But they're a bit too time-consuming to make for a weeknight meal.
Lhamu Lama
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Anik Chandra
[email protected]These cookies are a great way to use up leftover mashed potatoes, but they're not my favorite. They're a bit too bland for my taste.
Asad waqas
[email protected]I followed the recipe exactly and my cookies turned out flat and dense. I'm not sure what went wrong.
G G
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alexander Arroyo
[email protected]I was surprised at how easy these cookies were to make. They're also really delicious! I'll definitely be making them again.
Muhmmad zeeshan Arif
[email protected]These cookies are a great way to use up leftover mashed potatoes. They're also a fun and easy project to do with kids.
syedrehman syedrehman
[email protected]I made these cookies for my family and they loved them! They're so simple to make and they taste like they came from a bakery.
African Queen tv
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the brown sugar and cinnamon complement each other.
Amy Melchor
[email protected]I've been making these cookies for years and they're always a favorite. They're so light and fluffy, and the flavor is amazing.
Md Anos
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.