HERSHEY SYRUP CHOCOLATE POUND CAKE
Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.
Provided by nafiesmom
Categories Dessert
Time 1h15m
Yield 1 pound cake
Number Of Ingredients 11
Steps:
- Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.
Nutrition Facts : Calories 8071.5, Fat 330.2, SaturatedFat 164, Cholesterol 1579.7, Sodium 3637.8, Carbohydrate 1202.9, Fiber 23.9, Sugar 828.7, Protein 91.7
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Mark O'Leary
[email protected]This cake was easy to make and turned out delicious! I used dark chocolate syrup, which gave it a rich and decadent flavor. The cake was moist and fluffy, and the chocolate flavor was perfect. I will definitely be making this cake again!
Margret Munywoki
[email protected]This Hershey's Syrup Chocolate Pound Cake is the best chocolate pound cake I have ever had! It is so moist and rich, with the perfect amount of chocolate flavor. I will definitely be making this cake again and again!
Hasib Ahmed
[email protected]This cake was a disaster. It was dry, crumbly, and the chocolate flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Hari Nepali
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out so delicious. The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate.
Alho Alho
[email protected]This cake was amazing! It was so moist and flavorful, and the chocolate syrup gave it a perfect touch of sweetness. I will definitely be making this again!
sheluv saucy
[email protected]This was the worst chocolate pound cake I've ever had. It was dry, crumbly, and the chocolate flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
MARK HAPPY
[email protected]This cake was a hit at my party! It was moist and flavorful, with a rich chocolate taste. I loved the addition of the chocolate syrup, which gave it an extra special touch. I'll definitely be making this recipe again.
Buddlka Krlshanphi
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong, but I won't be making this recipe again.
Damil Ail
[email protected]This was a delicious and easy-to-make cake! I substituted the chocolate syrup with melted dark chocolate, and it turned out perfectly. The cake was moist and flavorful, with a rich chocolate taste. I'll definitely be making this again.
Aayesha Khatoon
[email protected]This cake was easy to make and turned out great! I used dark chocolate syrup, which gave it a rich and decadent flavor. I also added a chocolate ganache frosting, which took it to the next level. My family loved it!
Md mehedul Islam khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate pound cake. However, I was pleasantly surprised! This cake was moist and flavorful, with just the right amount of chocolate. I'll definitely be making it again.
Puja Thakuri
[email protected]This Hershey's Syrup Chocolate Pound Cake is the best chocolate pound cake I've ever had! It's so moist and rich, with a deep chocolate flavor. I made it for my husband's birthday, and he absolutely loved it. It's definitely a keeper!
Pacifique KB
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Mehedi Hossen
[email protected]I've made this Hershey's Syrup Chocolate Pound Cake countless times, and it's always a hit! It's my go-to dessert for potlucks and parties. It's so moist and flavorful, and the chocolate syrup gives it an extra special touch. I highly recommend tryin
Frankie Rentas
[email protected]This Hershey's Syrup Chocolate Pound Cake was incredibly easy to make and turned out perfectly moist and rich. The chocolate flavor was spot-on, and the cake had a lovely crumb. I frosted it with a simple chocolate ganache, which took it to the next