INDIVIDUAL PEAR AND MAPLE COBBLERS
Categories Milk/Cream Food Processor Fruit Dessert Bake Thanksgiving Pear Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 20
Steps:
- For Filling:
- Preheat oven to 425°F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of soufflé dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes.
- Meanwhile, Prepare Topping:
- Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375°F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes.
- In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goj Nobi
[email protected]I made these cobblers for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Juraj_godOFbikes
[email protected]These cobblers were so good! The pears were perfectly cooked and the cobbler topping was delicious. I will definitely be making these again.
Khuzaifa Shoukat
[email protected]I was disappointed with these cobblers. The pears were not very flavorful and the cobbler topping was too dry. I would not recommend this recipe.
Tanveerahmid Ahmid
[email protected]These cobblers were easy to make and they tasted delicious. The pears were soft and juicy and the cobbler topping was crispy and golden brown. I would definitely recommend this recipe to others.
Liam Murphy
[email protected]I followed the recipe exactly and my cobblers turned out great. They were the perfect combination of sweet and tart. I will definitely be making these again.
Lori C
[email protected]These cobblers were a bit too sweet for my taste. I think I would have preferred them with less maple syrup. Otherwise, they were very good.
Mukta Chowdhury
[email protected]I love the individual serving size of these cobblers. It makes them perfect for a party or potluck. I also love the pear and maple flavor combination. It's a classic fall flavor that never disappoints.
Romez Romex
[email protected]These cobblers are so easy to make and they turned out so well! The pears were perfectly cooked and the cobbler topping was delicious. I will definitely be making these again.
Twinomugisha Joshua
[email protected]I made these cobblers last night and they were a hit! My family loved them. The only thing I would change is to add a little bit more cinnamon to the filling. Other than that, they were perfect.
rubel ahmod
[email protected]These individual pear and maple cobblers are the perfect fall dessert. They're easy to make and absolutely delicious. The pears are soft and juicy, the maple syrup adds a wonderful sweetness, and the cobbler topping is perfectly golden brown and cris