JOLEAN'S KILLER SPAGHETTI SAUCE
This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would fill up on it so much that we couldn't MOVE for the rest of the day! NOTE: She always INSISTED on serving only Vermicelli pasta with this -- No regular spaghetti or thin spaghetti would do...
Provided by Stacky5
Categories Spaghetti
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot or dutch oven, saute' onion, celery, green pepper and garlic in oil until PARTIALLY tender. Push aside in the pot.
- Add ground meats and brown. Chop meat into rather large chunks -- not too small. Mix meat and saute'd vegetables well.
- Add tomato paste, tomato sauce and stewed tomatoes and stir, mixing well.
- Add sliced mushrooms and whole mushrooms with liquid. Stir.
- Add all the spices including the grated Parmesan cheese. Mix thoroughly.
- Bring to a boil. Stir and simmer for AT LEAST 1 1/2 hours, stirring frequently.
- Serve sauce OVER cooked, drained and buttered VERMICELLI pasta. Sprinkle additional grated Parmesan cheese on top, if desired.
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Aashish Tharu
[email protected]This sauce is way too spicy for me.
kwaledi madiba
[email protected]I followed the recipe exactly, but my sauce turned out too watery.
Mr. HB
[email protected]This recipe is a bit too bland for my taste.
Victor Marquez
[email protected]I'm not a fan of tomatoes, but I'm willing to try this recipe.
Noorul hadi
[email protected]This sauce sounds delicious, but I'm worried it might be too spicy for me.
Amber Cy
[email protected]I'm not sure if I have all of the ingredients, but I'll give it a try.
Zumji Danyaro
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
George Adams
[email protected]I'm not a big fan of spaghetti, but this sauce might just change my mind.
Jamiu Moshood
[email protected]This sauce looks delicious. I'm definitely going to make it.
Fredenburg Richard
[email protected]I can't wait to try this recipe!
Bradley Marlow
[email protected]This is the best spaghetti sauce I've ever had!
Nawab Hasankhan
[email protected]I love that this recipe can be tailored to my own taste. I like to add a little extra garlic and chili flakes.
Jfrr Cftg
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy Italian restaurant.
Robert Robinson jr
[email protected]I've been making this sauce for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Mubariz sarwari
[email protected]This was my first time making spaghetti sauce from scratch, and it turned out amazing! Thanks for the recipe.
Dilawar Korotana
[email protected]I love that this recipe uses fresh ingredients. It makes the sauce taste so much better.
Nar bdr Jhedi
[email protected]This spaghetti sauce is a game-changer! It's so flavorful and versatile. I've used it with spaghetti, meatballs, and even chicken. It's always a hit.