LATTICE-TOP STRAWBERRY PIE
Here is a classic American strawberry pie. The filling is super simple - just strawberries, sugar, a bit of flour and butter - and the crosshatched crust is spectacular. If the thought of weaving together a lattice-top makes you quiver, check out our pie guide for a how-to video, or use a round biscuit cutter to cut out circles and lay them on top, like Melissa Clark did on this sour cherry pie.
Provided by The New York Times
Categories dessert, side dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- To make the crust, combine the flour, 2 teaspoons of the sugar and the salt in a large bowl. Add the butter and shortening and rub into the dry ingredients until the mixture resembles coarse meal. Gradually and gently stir in just enough water to make it come together. Divide the dough in halve and gently press each half into a ball. Wrap both in plastic, flatten into disks, and refrigerate until cold, at least 30 minutes and up to 1 day.
- To make the filling, preheat the oven to 425 degrees. In a large bowl, toss together the strawberries, sugar, cornstarch, lemon juice, and salt. Set aside.
- On a lightly floured surface, roll out one dough round to fit a 9-inch pie plate. Fit the dough in the pie plate and spoon in the filling. Scatter the butter evenly over the top. Roll out the remaining dough, cut it into 1-inch strips and weave a lattice top over the filling. Trim and crimp the edges. Brush the egg over the crust and sprinkle with the remaining tablespoon of sugar. Place on a rimmed baking sheet to catch any drips and bake for 15 minutes. Turn the oven down to 350 degrees. Continue baking until the crust is nicely browned and the filling bubbles thickly, 40-50 minutes. Place on a rack to cool completely, at least 3 hours and up to 1 day. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 11 grams, Carbohydrate 66 grams, Fat 24 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 520 milligrams, Sugar 28 grams, TransFat 2 grams
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Clair Jacobs
[email protected]This pie was a disaster. The crust was tough and the filling was bland. I won't be making this recipe again.
FAHIM _87
[email protected]The filling in this pie was a little runny, but the crust was delicious. I'll try again with a different filling recipe.
Jozaf Jozaf
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Tewodros Dereje Mengistu
[email protected]I'm not a big fan of strawberry pie, but I loved this one. The crust was flaky and the filling was sweet and tart.
binod joshi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries are so flavorful.
Paris White
[email protected]I love the way the lattice top looks on this pie. It's so elegant.
Lolo Shawat
[email protected]This pie is so beautiful and delicious. I'm so glad I found this recipe.
Telle Hospital
[email protected]I've made this pie several times now and it's always perfect. It's my go-to strawberry pie recipe.
Joy Bukata97
[email protected]This pie is a keeper! It's easy to make and it's always a hit with my family and friends.
Jackie Medina
[email protected]I made this pie for my husband's birthday and he loved it! Thanks for sharing the recipe.
Amexbananex
[email protected]This pie is so good! I'll definitely be making it again.
Will Humphreys
[email protected]Yum!
Melina Nguyen
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Naseer Kakar
[email protected]I've never made a pie before but this recipe was easy to follow. The pie turned out great and my family loved it.
Rrp54 Q
[email protected]This pie is a great way to use up fresh strawberries. It's also a delicious and festive dessert for any occasion.
rajendra chand
[email protected]I love the lattice top on this pie. It's so impressive looking and it's actually easier to make than I thought.
Myia Armes
[email protected]This is the best strawberry pie recipe I've ever tried! The filling is perfectly balanced and the crust is amazing.
keyvin sanz jeffrey
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart.
Bishal Woli
[email protected]This strawberry pie was a hit at my summer party! The lattice top was beautiful and everyone loved the fresh strawberry filling.