LEMON PISTACHIO BISCOTTI
Provided by Nick Malgieri
Categories Cookies Egg Dessert Bake Lemon Pistachio Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 60 biscotti
Number Of Ingredients 9
Steps:
- 1. Set a rack in the middle of the oven and preheat to 350°.
- 2. In a medium bowl, combine the flour, sugar, and baking powder; stir well to mix. Stir in the pistachios.
- 3. In another bowl, whisk the eggs with the lemon zest, juice, and vanilla. Use a rubber spatula to stir the egg mixture intot he dry ingredients. Continue to stir until a stiff dough forms.
- 4. Scrape the dough onto a lightly floured work surface and divide it in half. Roll each half under th epalms of your hands into a cylinder a little shorter than your baking sheet. Place the logs of dough on the baking sheet, making sure they are not too close to each other or to the sides of the pan. With the palm of your hand, press down gently to flatten the logs.
- 5. Bake for about 25 to 30 minutes, or until the logs are well risen and have spread to about double their size. The logs are done when, pressed with a fingertip, they feel firm. Place the pan on a rack to cool the logs completely.
- 6. Reset the racks in the upper and lower thirds of the oven. Reduce the oven temperature to 300°F. Place each of the cooled logs on a cutting board and cut it into 1/3-inch thick diagonal slices. Arrange the biscotti on the prepared pans, cut side down. It isn't necessary to leave space between them. Bake the biscotti for about 15 or 20 minutes or until they are dry and lightly golden. Cool on the pan on a rack.
- 7. Store the cooled biscotti between sheets of parchment or wax paper in a tin or plastic container with a tight-fitting cover.
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jawad jawed
[email protected]These biscotti were so easy to make and they turned out so delicious! I love the lemon and pistachio flavors. I will definitely be making these again.
Momna Ansar
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
mmm kkk
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter next time. Otherwise, the flavor was great.
Gjbhj Gh
[email protected]I made these biscotti for my family and they loved them! They're the perfect combination of crunchy and chewy, and the lemon and pistachio flavors are amazing. I will definitely be making these again.
Samantha Wheeler
[email protected]These biscotti were so easy to make and they turned out so delicious! I love the lemon and pistachio flavors. I will definitely be making these again.
Bruce Vincent Antoine
[email protected]I've been making these biscotti for years and they're always a hit. They're the perfect treat for any occasion.
N3Z 888
[email protected]These biscotti were delicious! The lemon and pistachio flavors were perfect together. I will definitely be making these again.
Bir Brave
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Enarma Tian
[email protected]These biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Khojosen Blaq
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect combination of crunchy and chewy, and the lemon and pistachio flavors are amazing. I highly recommend this recipe!
Priyantha Silwa
[email protected]These biscotti were so easy to make and they turned out so delicious! I love the lemon and pistachio flavors. I will definitely be making these again.
Mansoor Ahmad
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sandra Owusu Serwaa
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter next time. Otherwise, the flavor was great.
peaceful Pakistan
[email protected]Great recipe! The biscotti were easy to make and turned out so well. I love the combination of lemon and pistachio. I will definitely be making these again.
Abhha Sandill
[email protected]These biscotti were delicious! The lemon and pistachio flavors were perfectly balanced. I loved the crunchy texture. I will definitely be making these again.
Zulfkar Ali
[email protected]I love biscotti and these lemon pistachio ones are my new favorite! The recipe was easy to follow and the biscotti turned out crispy and flavorful. I will definitely be making these again and again.
Broken Angel Mahrin
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and turned out perfectly. The lemon and pistachio flavors were a great combination. I will definitely be making these again.