LOW-FAT ALMOND-CINNAMON BISCOTTI
Categories Cookies Dessert Bake Low Fat Almond Summer Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease 18x12x1-inch baking sheet. Combine first 4 ingredients in bowl of heavy-duty electric mixer fitted with paddle attachment. Beat until well blended. Mix flour, almonds, cinnamon, baking soda and salt in medium bowl. Gradually add to egg mixture, beating until blended (dough will be soft).
- Turn dough out onto floured surface and gather together. Roll dough between palms and work surface into 16-inch-long log. Transfer to prepared sheet. Flatten log to 1-inch thickness. Bake until light brown and cracked on top, about 30 minutes. Transfer sheet to rack; cool log 10 minutes. Reduce oven temperature to 325°F.
- Transfer warm log to work surface. Using serrated knife, cut log on sharp diagonal into 1/4- to 1/3-inch-thick slices. Arrange on baking sheets. Bake 10 minutes per side. Transfer to racks and cool (biscotti will harden while cooling). (Can be made ahead. Store airtight up to 1 week.)
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Theresa Faison
[email protected]I'm on a low-carb diet. Do you think these biscotti would be okay for me to eat?
HM Jonaeyd Hossain
[email protected]I'm allergic to almonds. Do you think I could substitute another type of nut, like walnuts or pecans?
Francine 4Fleming
[email protected]I'm not a big fan of biscotti, but I'm willing to give this recipe a try. It sounds pretty easy to make.
Ntokozo Hlela
[email protected]I can't wait to try this recipe! I love almond and cinnamon. I know these biscotti are going to be amazing.
the GOAT
[email protected]I'm thinking about adding some chocolate chips to the dough. I think that would make these biscotti even more delicious.
Carlitos El de Guate
[email protected]I'm going to try making these biscotti with different nuts, like walnuts or pecans. I think that would be a nice variation.
Mr. Wilson
[email protected]I'm not sure what went wrong, but my biscotti turned out really crumbly. I think I might have over-baked them.
Ghv Vhv
[email protected]These biscotti are a great idea, but I think the recipe needs a little tweaking. I'm going to try experimenting with different ingredients and techniques.
Kiera G
[email protected]I found the dough to be a bit too sticky. I had to add a little more flour to get it to the right consistency.
Niru Ghising
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding a little more butter next time.
Hafiz Ameer Hanan
[email protected]I'm not a huge fan of almonds, but I really enjoyed these biscotti. The cinnamon flavor really shines through.
Naiem Hassan
[email protected]These biscotti are the perfect addition to any holiday cookie platter. They're festive and delicious.
Younisfareed 6692
[email protected]I love the low-fat aspect of these biscotti. They're a great way to enjoy a sweet treat without feeling guilty.
Muhammed Nassir
[email protected]These biscotti are a great make-ahead snack. I love having them on hand for when I need a quick and easy treat.
Rizwan Rajpoot
[email protected]I was pleasantly surprised by how easy these biscotti were to make. They turned out perfectly and they're absolutely delicious.
Sukurat Kehinde
[email protected]These biscotti are the perfect balance of crispy and chewy. The almond and cinnamon flavors are subtle but noticeable. I love dunking them in my morning coffee.
Aakashanita Karki
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Mark Rita
[email protected]These biscotti were delicious! I love the combination of almond and cinnamon. They're the perfect treat to enjoy with a cup of coffee or tea.
Albert Boakye
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover almonds.
STRIKER DEDONSTAR
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft and chewy on the inside. The almond and cinnamon flavors were perfectly balanced. I will definitely be making these again.