Provided by Midge Stark
Categories Sauce Tomato Sauté Vegetarian Vegan Bon Appétit California
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and sauté until translucent, about 5 minutes. Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.
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Charity Mphahlele
[email protected]I was pleasantly surprised by this recipe. It was easy to make and the sauce turned out great. I used it on pasta and it was delicious.
Lyric Dudley
[email protected]This is the best marinara sauce I've ever tasted. It's so flavorful and delicious. I will definitely be making this again.
Sandra Dempsey
[email protected]I love this recipe. It's so easy to follow and the sauce turns out delicious every time. I've made it for my family and friends several times and they all love it.
Gaming with Mamun
[email protected]This sauce is a keeper! It's so easy to make and it tastes like it came from a restaurant. I've already made it twice and I'm sure I'll be making it again many more times.
Sumaira Ali
[email protected]I was looking for a simple marinara sauce recipe and this one fit the bill. It was easy to make and turned out great. I used it on pasta and it was delicious.
Junaid Abbas
[email protected]This is the best marinara sauce I've ever had. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets.
Willy Wonka305
[email protected]I love this recipe. It's so easy to make and the sauce always turns out delicious. I've made it for my family and friends several times and they all love it.
Hussnain Sarwar
[email protected]This sauce is a great way to use up leftover tomatoes. It's also very versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Batakabala Bhai
[email protected]I was pleasantly surprised by this recipe. It was easy to make and the sauce turned out great. I used it on pasta and it was delicious.
Christy Lasker
[email protected]This is the best marinara sauce I've ever tasted. It's so flavorful and delicious. I will definitely be making this again.
Javaid Shb
[email protected]I love this recipe. It's so easy to follow and the sauce turns out delicious every time. I've made it for my family and friends several times and they all love it.
Karlee Pineda
[email protected]This sauce is a keeper! It's so easy to make and it tastes like it came from a restaurant. I've already made it twice and I'm sure I'll be making it again many more times.
Molla Shakil
[email protected]I was looking for a simple marinara sauce recipe and this one fit the bill. It was easy to make and turned out great. I used it on pasta and it was delicious.
Peter Jensen
[email protected]This is the best marinara sauce I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again.
Shahid Lurka
[email protected]I love this marinara sauce. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. It's always a hit with my family and friends.
Sa Ahmed
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I've made it several times now and it's always a hit with my family and friends.
Musinguzi Lorand
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes. But I was pleasantly surprised! The sauce was delicious and I couldn't even taste the tomatoes. I will definitely be making this again.
Keaja Williams
[email protected]This is the best marinara sauce I've ever had. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets. It's always a crowd-pleaser.
Shelby Wood
[email protected]I made this sauce last night and it was a huge success. My husband and kids loved it. It had the perfect balance of flavors and was not too spicy. I will definitely be making this again.
4 All
[email protected]This marinara sauce is a staple in my kitchen. It's so easy to make and always turns out delicious. I love the rich flavor and the fact that it's not too acidic. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. It's always a